Bohio Latin Flavors
Last inspected: Feb 12, 2026
61
Score
Going back to 2022, Bohio Latin Flavors has 11 inspections in the public record. Bohio Latin Flavors was last inspected on Feb 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 10 violations before.
Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.
The city-wide average sits at 80, which Bohio Latin Flavors' 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Oct 2, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
41
May 8, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris **Warning** - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in flip top cooler **Warning** - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline with grease **Warning** - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided in flip top cooler. **Warning** - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiled chipped and cracked throughout kitchen area **Warning** - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks **Warning** - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-05-08: Observed at callback same **Time Extended**
32-12-5
67
May 7, 2025
Complaint Full
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in stainless freezer in storage area. Operator properly seperated **Corrected On-Site** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; lettuce (50F - Cold Holding); pico de gallo (45-47F - Cold Holding); ham (50F - Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. See stop sale Flip top cooler cheese (45-47F - Cold Holding). Per operator items transferred from walk in cooler less than four hours ago. Operator placed food back in cooler to cool **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; lettuce (50F - Cold Holding); pico de gallo (45-47F - Cold Holding); ham (50F - Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. **Warning**
01B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory print out to operator, operator posted **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Water bucket stored in kitchen hand sink. Operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided in flip top cooler. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's rest room **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline with grease **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in flip top cooler **Warning**
29-49-6
Basic - Floor tiles missing and/or in disrepair. Floor tiled chipped and cracked throughout kitchen area **Warning**
36-17-5
Basic - Food stored on floor. Bucket of banana stored on floor. Operator elevated **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall by dish area **Warning**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives observed between counter and wall **Warning**
10-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in sugar container. Operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks **Warning**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in water 78F. Operator cleaned stored dry **Corrected On-Site** **Warning**
10-07-4
23
Nov 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Kitchen flip top cooler gasket torn 2. Walk in cooler gaskets torn **Repeat Violation** **Warning** - From follow-up inspection 2024-11-21: Observed at callback- same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Whole in wall by dish area **Warning** - From follow-up inspection 2024-11-21: Observed at callback- same **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease **Warning** - From follow-up inspection 2024-11-21: Observed at callback- same **Time Extended**
23-03-4
86
Nov 20, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Jul 3, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
52
Jan 10, 2024
Routine - Food
7 critical violations. 1 major violation. 13 minor violations.
View 21 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In middle section 3 door reach in freezer, container of non commercially wrapped beef above container of commercially wrapped raw fish removed from original case.
08A-17-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door reach in freezer, container of non commercially wrapped raw pork chops above container with open bag of prepared croquets and container of non commercial wrapped beef above partially covered container of soup.
08A-02-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading less than 150ppm quaternary. Employee added more tablets to correct to 200ppm. **Corrected On-Site**
22-43-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator contacted and renewed online during inspection. Details confirm renewal. **Corrected On-Site**
50-17-3
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Kitchen employee washed hands for less than minimum required time necessary. Reviewed proper hand wash procedures and time with employee and employee washed hands correctly. **Corrected On-Site**
12A-17-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee in kitchen cracked raw shell eggs, left kitchen area, returned, and began to cut sausage without first washing hands and changing gloves. Reviewed proper hand wash procedures with employees and employee washed hands. **Corrected On-Site**
12A-27-4
High Priority - Dented/rusted cans present. See stop sale. One #10 can ketchup with dented side on dry storage shelf.
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door propped open. Bathroom not recently cleaned. **Repeat Violation**
32-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk container of dry chicken base.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse in container with pumpkins in kitchen.
40-06-5
Basic - Equipment in poor repair. Gaskets torn on left door of cold holding unit opposite cook line in kitchen.
14-11-5
Basic - Food stored on floor. Container of fryer oil on floor in storage area by kitchen. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife, scraper, and spatula between wall and back of prep table in kitchen. **Repeat Violation**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour container in contact with flour. **Repeat Violation**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on prep table to right of kitchen hand sink.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave has food debris buildup.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Multiple containers in walk in cooler have old/remnants of old date labels on them.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris buildup in bottom of 2 door reach in cooler opposite cook line.
22-16-4
Basic - Uncleanable knife block in use to store knives. Knife block being used in kitchen for clean knife storage.
14-55-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled.
02D-01-5
17
Jul 11, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on hand wash sink at front line.
35A-02-6
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on on cooked yucca stored in walk-in cooler. Per operator, item was cooked on 07/09/2023. Operator correctly date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed an electronic copy of employee training certification.
53B-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored in walk-in cooler.
08B-49-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean cups stored next to hand wash sink exposed to splash at front line. Operator relocate cups. **Corrected On-Site**
24-27-4
Basic - Bathroom door left open other than during cleaning or maintenance. -Observed employee restroom door left open.
32-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed clean knives stored between 3 compartment sink and wall.
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container.
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed reach in cooler at front line with exposed insulation. **Repeat Violation**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
31B-04-4
Basic - Food stored on floor. -Observed case with drinks stored on walk-in cooler floor. **Repeat Violation**
08B-38-4
Basic - Food storage container/container lid cracked or broken. -Observed container storing raw rice with a cracked lid.
14-38-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed between hand wash sink and 3 compartment sink at front line. -Observed Cutting board has cut marks and is no longer cleanable.
14-10-4
39
Feb 2, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
37
Oct 27, 2022
Routine - Food
5 critical violations. 1 major violation. 9 minor violations.
View 15 violations
High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with tomato paste in dry storage area.
01B-01-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use utensils stored in unclean water at 92 degrees Fahrenheit.
10-05-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in chest freezer.
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw pork stored over empanadas in Atosa freezer.
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed beef stew hot held at 126 degrees Fahrenheit in steam table. Per operator, item placed in unit 1 hour prior to inspection. Operator reheat item to 177 degrees Fahrenheit. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. -Observed operator disposed waste water in hand wash sink at cookline. Educate employee
31A-11-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer.
14-36-5
Basic - Ice scoop handle in contact with ice at ice machine.
10-08-5
Basic - Food stored on floor. -Observed container with plantain stored on kitchen floor. Operator removed and stored properly. -Observed containers with cooking oil and bag with rice stored on dry storage floor. -Observed containers with various foods items stored on walk-in cooler floor.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
02D-01-5
Basic - Stored food not covered. -Observed a uncovered container with rice in dry storage area.
08B-12-5
Basic - Single-service articles improperly stored. -Observed case with takeout utensils stored on dry storage floor
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of soiled residue in Frigidaire refrigerator at front line.
22-16-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed light shields missing in dishwashing area.
38-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
27
Frequently Asked Questions
When was Bohio Latin Flavors last inspected?
The most recent health inspection at Bohio Latin Flavors on file is from Feb 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bohio Latin Flavors?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Bohio Latin Flavors.
How does Bohio Latin Flavors compare to other restaurants in Margate?
Bohio Latin Flavors most recently scored 61 out of 100, which is lower than the Margate average of 80.
Has Bohio Latin Flavors' inspection record improved over time?
Yes. Recent inspections at Bohio Latin Flavors have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bohio Latin Flavors means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bohio Latin Flavors inspected?
Based on the inspection history on file, Bohio Latin Flavors is inspected around three times per year on average.
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