Bohemios Wine & Beer
Last inspected: Aug 20, 2025
64
Score
Bohemios Wine & Beer appears in inspection records eight times, starting in 2022. Bohemios Wine & Beer was last inspected on Aug 20, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.
Across the inspection history, “clam and mussel tags not marked with last date served” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 81, which Bohemios Wine & Beer's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Aug 20, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Clam and mussel tags not marked with last date served.
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a container of buttermilk opened and held for more than 24 hours with no date mark. The operator properly date marked the buttermilk. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a cutting board stored in the handwashing sink blocking access to the sink. The operator removed the cutting board. **Corrected On-Site**
31A-09-4
Basic - Floor underneath equipment soiled/has accumulation of debris in the kitchen.
36-73-4
Basic - Standing water or very slow draining water in the handwash sink.
29-20-5
Basic - Utensils in poor condition. Observed an in-use rubber spatula with burnt edges. The operator discarded the spatula. **Corrected On-Site**
14-12-4
64
Nov 21, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
64
Jul 30, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
55
Mar 8, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Observed eye drops stored in a reach in cooler with bottled wine behind the bar. The operator properly stored the eye drops. **Corrected On-Site**
41-07-4
High Priority - Displayed cured ham not properly protected from contamination on the bar.
08B-02-4
High Priority - Employee handled a bottle of chemical and then handled clean tongs without washing hands. The operator placed the tongs in the three compartment sink for sanitization. **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked risotto in the reach in cooler. The operator pro stored the raw tuna. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Oba wet wiping cloth stored inside the hand sink behind the bar. The operator removed the wiping cloth. **Corrected On-Site**
31A-11-4
Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food prep table in the kitchen. The operator properly stored the cell phone. **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice in the ice machine. The operator properly stored the ice scoop. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
10-20-4
Basic - Carbon dioxide tank not adequately secured behind the bar.
51-11-4
37
Dec 18, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
70
Oct 16, 2023
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Observed a bottle of medicine stored in the stand up reach in cooler next to food to be served to the public. The operator properly stored the medicine. **Corrected On-Site**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of ketchup in the dry storage area. The operator segregated the can for return. **Corrected On-Site**
01B-01-4
High Priority - Observed red peppers with mold-like growth in the stand up reach in cooler near the rear exit. See stop sale. The operator discarded the peppers. **Corrected On-Site**
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat Serrano ham in the reach in cooler. The operator properly stored the raw calamari. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the solution in the three compartment sink.
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ronaldo Zeledon trained through FRLA expired 12/16/2019. **Repeat Violation** **Warning**
53B-05-5
Intermediate - Clam/mussel tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Observed spoons and forks used for sauces stored upright with the food-contact surface up in the kitchen. The operator removed the utensils for sanitization. **Corrective Action Taken**
24-18-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the stand up reach in cooler.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen. The operator properly stored the beverage. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf in the center of the kitchen soiled with food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall near the handwashing sink in the kitchen with cobwebs.
36-27-5
29
May 31, 2023
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
29
Nov 15, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed canisters of butane fluid stored on wire shelf next to food products at entrance to kitchen. Operator properly stored the butane. **Corrected On-Site**
41-10-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-05-5
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink next to three compartment sink.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like substance in interior of the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin with no handle used as scoop for ceviche at reach in cooler. Operator removed the ramekin. **Corrected On-Site**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed heavily soiled cardboard on floor next to fryers. Operator removed the cardboard from the floor. **Corrected On-Site**
36-06-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor under tables and equipment. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted at front bar. Operator properly stored the coffee filters. **Corrected On-Site**
25-06-4
52
Frequently Asked Questions
When was Bohemios Wine & Beer last inspected?
The most recent health inspection at Bohemios Wine & Beer on file is from Aug 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Bohemios Wine & Beer?
Across the inspection record, “clam and mussel tags not marked with last date served” has been cited two times, more than any other issue at Bohemios Wine & Beer.
How does Bohemios Wine & Beer compare to other restaurants in Sarasota?
Bohemios Wine & Beer most recently scored 64 out of 100, which is lower than the Sarasota average of 81.
Has Bohemios Wine & Beer's inspection record improved over time?
Yes. Recent inspections at Bohemios Wine & Beer have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bohemios Wine & Beer means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bohemios Wine & Beer inspected?
Based on the inspection history on file, Bohemios Wine & Beer is inspected around three times per year on average.
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