Boheme Restaurant
Last inspected: Feb 23, 2026
90
Score
Going back to 2022, Boheme Restaurant has 17 inspections in the public record. The newest entry in the record is dated Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around 14 violations to closer to seven violations per visit.
“Raw animal food stored over/not properly separated” comes up most often, recorded five times in the inspection record.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At salad prep cooler - From follow-up inspection 2026-02-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer under juicer and waffle maker - From follow-up inspection 2026-02-23: **Time Extended**
23-03-4
90
Feb 20, 2026
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Food placed in soiled container/equipment. Washed berries stored in original container. Operator removed **Corrected On-Site**
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs in cooler at salad station. Operator removed **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. prep coolers: pork, fish, pork cubes, scallops, shrimp, couscous, cooked noodles (53-62F - Cold Holding) over 4hrs per operator. Operator discarded ( correct on site) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw burger, raw beef (45-53F - Cold Holding) in drawer cooler less than 4hrs operstor moved to freezer for temperature recovery ( correct action taken) prep coolers: pork, fish, pork cubes, scallops, shrimp, couscous, cooked noodles (53-62F - Cold Holding) over 4hrs per operator. Operator discarded ( correct on site) **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Date on hollandaise and chicken noodle . Operator immediately put date **Corrected On-Site**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls on shelf . Operator covered **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. At salad prep cooler
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On seafood cooler. Operator removed **Corrected On-Site**
12B-07-4
Basic - Ice scoop handle in contact with ice. At bar. Operator removed **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. . Operator removed **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator removed **Corrected On-Site**
10-20-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils in dipper well. Turned off. Operator turnd on running water. **Corrected On-Site**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer under juicer and waffle maker
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station. **Corrected On-Site**
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket on floor. Operator removed **Corrected On-Site**
21-38-4
29
Sep 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-09-10: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - prep cooler at salad station. Cooler currently not in use. Operator has plans to replace - Gaskets torn in freezer / fridge combo - From follow-up inspection 2025-09-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior drawer of ice bin at bar. - From follow-up inspection 2025-09-10: **Time Extended**
22-16-4
82
Sep 4, 2025
Routine - Food
5 critical violations. 3 major violations. 13 minor violations.
View 21 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in office.
35A-05-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dishwasher tested at chlorine 00ppm. Operator replaced with proper sanitizer. Re-tested at chlorine 100ppm. ( corrected on site) -Main dishwasher in kitchen. Per operator it is able to sanitize by chemical and heat. Tested both. Chlorine 00ppm. Temperature less than 160F **Warning**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container. -Boiled Eggs on towels - napkins touching greens and peeled lemons, and garlic bread Operator immediately removed all **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon and raw sausage over cooked short rib in walk in cooler. Operator immediately removed -Raw oysters over multiple ready to eat items in fruit cooler. Operator immediately removed **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cranberry sauce made in house from cooked cranberries. Dated 8/18. -cooked Shrimp dated 8/21 -coleslaw dated 8/26. Operator immediately discarded **Corrected On-Site**
01B-24-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of combined sausage and sweet potatoes. Not labeled or date marked. Per operator prepared 9/3. Operator immediately labeled **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed from packaging **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches
13-07-4
Basic - Equipment in poor repair. - prep cooler at salad station. Cooler currently not in use. Operator has plans to replace - Gaskets torn in freezer / fridge combo
14-11-5
Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor in n dry storage . Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - Ice scoop handle in contact with ice. In ice bins at bar. Operator immediately removed **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables. Operator immediately removed **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in water of 125F on flat top. Operator immediately began to reheat water **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler -Top of dishwasher . Operator immediately cleaned **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior drawer of ice bin at bar.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed strawberries over multiple ready to eat items in fruit cooler. Operator immediately removed **Corrected On-Site**
08B-17-4
18
Mar 4, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over diced onions in walk in cooler. **Corrected On-Site** - From follow-up inspection 2025-03-04: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-03-04: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator immediately cleaned **Corrected On-Site** - From follow-up inspection 2025-03-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Classic Benedict: poached eggs on menu. Operator immediately corrected all menus **Corrected On-Site** - From follow-up inspection 2025-03-04: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Butter made 2/23 per operator. was dated 2/12. Operator immediately put correct date **Corrected On-Site** - From follow-up inspection 2025-03-04: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in sugar container **Corrected On-Site** - From follow-up inspection 2025-03-04: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and sweater and empty drink on shelf with oil. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-03-04: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Servers, prep cooks wearing watches, bracelets . Immediately removed **Corrected On-Site** - From follow-up inspection 2025-03-04: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in storage shelf - From follow-up inspection 2025-03-04: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked ice machine Cracked lid on lettuce in walk in cooler - From follow-up inspection 2025-03-04: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-03-04: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Second drawer ice well at bar - From follow-up inspection 2025-03-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and greens over ready to lettuce Unwashed berries over deli meats in walk in cooler Unwashed fruit over other fruit in salad prep cooler. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-03-04: **Time Extended**
08B-17-4
39
Feb 25, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
35
Sep 18, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at wait station cooler and coke cooler 50F-55F. Less than 4hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-09-18: Milk 55F less than 4hrs per operator. Operator immediately removed items to walk in cooler **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork rib and ham thawed yesterday per operator not date marked. Advised operator to put correct date - From follow-up inspection 2024-09-18: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags - From follow-up inspection 2024-09-18: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-09-18: **Time Extended**
51-11-4
67
Sep 11, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar chlorine 00ppm. Operator replaced with Quaternary sanitizer. Tested again quaternary 150ppm. Advised operator that dish machines usually use chlorine bleach to sanitize **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked eggs and cheese in walk in cooler Raw beef and raw pork over cooked shrimp in walk in cooler Raw beef over raw bacon in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at wait station cooler and coke cooler 50F-55F. Less than 4hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags
01C-03-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher in kitchen final rinse temp is 155F **Warning**
22-56-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork rib and ham thawed yesterday per operator not date marked. Advised operator to put correct date
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine by walk in cooler. Operator cleaned immediately **Corrected On-Site**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some plates, cups, saucers in dish storage shelves in ware washing area
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on shelf next to boxed tea above wait station **Corrected On-Site**
40-06-5
39
Apr 2, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrected On-Site** - From follow-up inspection 2024-04-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour container - From follow-up inspection 2024-04-02: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tanks - From follow-up inspection 2024-04-02: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep tables by grills - From follow-up inspection 2024-04-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked light shelled in dishwasher area - From follow-up inspection 2024-04-02: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler - From follow-up inspection 2024-04-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on dry dish rack - From follow-up inspection 2024-04-02: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces and cut lettuce - From follow-up inspection 2024-04-02: **Time Extended**
08B-17-4
64
Mar 25, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
50
Sep 6, 2023
Routine - Food
6 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
74
Sep 5, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Lemon curd dated 8/10. Operator discarded
01B-28-5
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.
01D-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (53F - Cold Holding), feta (48F - Cold Holding); garlic (53F - Cold Holding); sliced tomatoes (53F - Cold Holding); shredded cheese, marinara, cooked mushrooms (48-53F - Cold Holding); diced sausage, diced ham, shredded cheese (48-53F - Cold Holding) All products in multiple coolers less than four hours per operator.advised operator to put items on ice for immediate temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. On cook line by make table reach in coolers
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form. Observed Operator printed and posted in site. **Corrected On-Site**
02A-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
23-03-4
Basic - Old labels stuck to food containers after cleaning. On some pans on storage shelf
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station
25-06-4
Basic - Water draining onto floor surface. At wait station
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Bags of beef in reach in cooler drawer
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf above reach in cooler **Corrected On-Site**
40-06-5
32
Aug 2, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Coke cooler in kitchen next to hand sink **Warning** - From follow-up inspection 2023-03-31: **Time Extended** - From follow-up inspection 2023-05-30: Observed on 5/30/23 Shelves still rusted in Coke cooler in kitchen **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-08-02: **Time Extended**
14-33-4
95
Jul 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar relocated **Warning** - From follow-up inspection 2023-03-31: **Time Extended** - From follow-up inspection 2023-05-30: 5/30/23 Spoke with Plan Review with DBPR Tallahassee office. At this time no plans have been submitted. Per the manager, plans are being worked on to submit. Time extension given for 2 weeks - Tuesday June 13th 2023 **Time Extended** - From follow-up inspection 2023-07-11: Per the Tallahassee office, plans have been submitted on 6/12/23, call back was due on 6/13/23. HQ-23-7865 Time extend call back until 7/29/23 for the same date as callback is due for the Unlicensed Pool Bar. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Coke cooler in kitchen next to hand sink **Warning** - From follow-up inspection 2023-03-31: **Time Extended** - From follow-up inspection 2023-05-30: Observed on 5/30/23 Shelves still rusted in Coke cooler in kitchen **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
14-33-4
86
May 30, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar relocated **Warning** - From follow-up inspection 2023-03-31: **Time Extended** - From follow-up inspection 2023-05-30: 5/30/23 Spoke with Plan Review with DBPR Tallahassee office. At this time no plans have been submitted. Per the manager, plans are being worked on to submit. Time extension given for 2 weeks - Tuesday June 13th 2023 **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Coke cooler in kitchen next to hand sink **Warning** - From follow-up inspection 2023-03-31: **Time Extended** - From follow-up inspection 2023-05-30: Observed on 5/30/23 Shelves still rusted in Coke cooler in kitchen **Time Extended**
14-33-4
86
Mar 28, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Poached eggs over hummus in walk in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Honey butter at 63F coke cooler Raw Ground beef 46-47 Cooked shrimp 48-55. Cut melon 48 Cooked potatoes 49 Eggs 51 Multiple cook line coolers. Products placed on icee moved to different cooler for temperature recovery. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on coke syrup rack **Corrected On-Site** **Warning**
41-10-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar. Unable to get satisfactory chemical reading **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer **Corrected On-Site** **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna crudo Beef carpaccio **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar relocated **Warning**
51-16-7
Basic - Ceiling tile missing. In kitchen. Operator put back in place **Corrected On-Site** **Warning**
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Corrected On-Site** **Warning**
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice pick and ice hammer **Corrected On-Site** **Warning**
10-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Coke cooler in kitchen next to hand sink **Warning**
14-33-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
21-38-4
32
Jul 28, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in flour bin **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Oven door **Corrected On-Site**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hand sink by ware wash area/ room service area
38-07-4
86
Frequently Asked Questions
When was Boheme Restaurant last inspected?
The most recent health inspection at Boheme Restaurant on file is from Feb 23, 2026. The public record contains 17 inspections in total.
What is the most common violation at Boheme Restaurant?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Boheme Restaurant.
How does Boheme Restaurant compare to other restaurants in Orlando?
Boheme Restaurant most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Boheme Restaurant's inspection record improved over time?
Yes. Recent inspections at Boheme Restaurant have averaged around seven violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Boheme Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boheme Restaurant inspected?
Based on the inspection history on file, Boheme Restaurant is inspected around five times per year on average.
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