Boheme Banquet Rooms

325 S Orange Ave, Orlando, FL 32801

Catering

Last inspected: Feb 20, 2026

Score

Low Risk

Inspectors have visited Boheme Banquet Rooms 11 times, with records going back to 2022. The latest inspection on file is from Feb 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.

Boheme Banquet Rooms' latest score of 82 sits above the Orlando average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Handsink in warewashing area Blocked by trash can **Corrected On-Site**

31A-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

13-04-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Sep 4, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Partially cooked chicken over multiple ready toest items in walk in cooler. Operator immediately removed **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can . Operator immediately removed **Corrected On-Site**

31A-09-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink by walk in cooler

31B-06-4

Basic - In-use tongs stored on equipment door handle between uses. Operator immediately removed **Corrected On-Site**

10-20-4

Mar 4, 2025

Routine - Food

No violations found.

100

Feb 25, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 18, 2024

Routine - Food

No violations found.

100

Sep 11, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states that dishwasher uses chlorine sanitizer. Data plate states dishwasher sanitizes by heat. I tested both chlorine at 00ppm and heat at 136F. **Warning**

22-49-4

Apr 2, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cartons of liquid egg. Pastureised liquid egg is a ready to eat product - From follow-up inspection 2024-04-02: **Time Extended**

08A-05-6

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken** - From follow-up inspection 2024-04-02: **Time Extended**

22-02-4

Mar 25, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 5, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Mar 28, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Chemical bottle over clean dishes Sterno over food in dry storage area **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in ware wash area had ice in it

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line

31B-04-4

Jul 28, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink not dispensing

31B-06-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Boheme Banquet Rooms last inspected?

The most recent health inspection at Boheme Banquet Rooms on file is from Feb 20, 2026. The public record contains 11 inspections in total.

What is the most common violation at Boheme Banquet Rooms?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Boheme Banquet Rooms.

How does Boheme Banquet Rooms compare to other restaurants in Orlando?

Boheme Banquet Rooms most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Boheme Banquet Rooms' inspection record improved over time?

Results have been roughly steady. Inspections at Boheme Banquet Rooms have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boheme Banquet Rooms means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boheme Banquet Rooms inspected?

Based on the inspection history on file, Boheme Banquet Rooms is inspected around three times per year on average.

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