Boggy Bottom Barbeque

2001 E Southport Rd, Kissimmee, FL 34746

American

Last inspected: Apr 2, 2026

Score

Low Risk

Across the available record, Boggy Bottom Barbeque has seven inspections on file, the first dated 2022. The most recent report on file is from Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing two times across the record.

The city-wide average is 78, putting Boggy Bottom Barbeque squarely in typical territory. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 13, 2025

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food from previous day in walk in cooler not dated

02C-02-5

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Cooking oil on floor on food truck Dry storage, several boxes on floor

08B-38-4

Jun 17, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen .

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the oReach in freezer

23-03-4

Basic - Food stored on floor. Oil on the floor near the hws.

08B-38-4

Apr 23, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip did not change color. Triple sink set up to sanitize. Do not use dishmachine until it can properly sanitize. Ran it twice.

22-57-6

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at servers station should have been changed 12/23.

29-28-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks, scoops on dish shelf. **Corrected On-Site**

24-05-4

Basic - Bowl or other container with no handle used to dispense food. Cup in breading on top shelf of makeline table. And cup in dry rub on dry storage shelf. **Corrected On-Site**

14-01-5

Sep 29, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went outside to grab to go trays , the employee came back into to the establishment and put on clean gloves no hand wash , he then went back to engaging in food preparation .

12A-07-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over shredded cheese in the reach in cooler

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting coated soiled across from the fryer

22-02-4

Intermediate - Non-pitting surface rust on food-contact equipment. Prep table ( where the microwave is located )

22-31-4

Basic - Old labels stuck to food containers after cleaning. On the dry storage rack

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

May 24, 2023

Routine - Food

1 minor violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Nov 21, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- live flying insects in washware area.. **Corrected On-Site** **Repeat Violation**

35A-02-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mash potatoes portioned 24 hours ago. **Corrected On-Site**

02C-03-5

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Boggy Bottom Barbeque last inspected?

The most recent health inspection at Boggy Bottom Barbeque on file is from Apr 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Boggy Bottom Barbeque?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Boggy Bottom Barbeque.

How does Boggy Bottom Barbeque compare to other restaurants in Kissimmee?

Boggy Bottom Barbeque most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has Boggy Bottom Barbeque's inspection record improved over time?

Results have been roughly steady. Inspections at Boggy Bottom Barbeque have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boggy Bottom Barbeque means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boggy Bottom Barbeque inspected?

Based on the inspection history on file, Boggy Bottom Barbeque is inspected around two times per year on average.

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