Bogey's Restaurant & Sports Pub
Last inspected: Jul 28, 2025
41
Score
Bogey's Restaurant & Sports Pub has been inspected eight times since 2022. Bogey's Restaurant & Sports Pub was last inspected on Jul 28, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near 14 violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded six times.
That's lower than the typical Venice restaurant, which scores around 79. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed an employee dry their hands on a wiping cloth after washing hands. The employee was educated on proper hand washing procedures. **Corrective Action Taken**
12A-18-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink in the dish area. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with an accumulation of food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the dish area blocked by employee personal belongings. The personal belongings were cleared from the handwashing sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dish area. Observed no paper towels at the handwashing in the prep area. The operator provided paper towels for the hand sinks. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee bottle of water stored on the cutting board of the reach in cooler at the entrance to the cook line. The employee properly stored the water. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on the pizza oven door handle between uses.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for salt and sugar not stored above the food product. The operator properly stored the scoops. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Open dumpster lid. The operator closed the lid.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing in standing water in the three compartment sink. The operator placed the raw food in the walk in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink.
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed spray bottles of quaternary sanitizer at 0ppm.
21-08-4
41
Jan 13, 2025
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of artichoke hearts, catsup, and sauerkraut in dry storage. The operator segregated the dented cans for return. **Corrected On-Site**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (46F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the salad station. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line obstructed by a sanitizer bucket stored inside the hand sink. The operator removed the sanitizer bucket. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. The operator provided paper towels for the hand sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink in the dish area and on the cook line. The operator provided soap for the hand sinks. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for bacon bits at the salad station. The operator removed the portion cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Coffee/iced tea filters not stored inverted or protected from contamination. The operator properly stored the filters. **Corrected On-Site**
25-06-4
Basic - Exposed studs/joists/rafters present in food preparation area on the cook line. **Repeat Violation**
36-58-4
Basic - Food stored on floor. Observed a box of shrimp stored on the floor in the walk in freezer.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for sugar and salt not stored above the food in dry storage. The operator properly stored the scoop handles. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board on the cook line. The operator removed the wet cloth. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing in standing water in the prep sink. The operator turned on running water. **Corrected On-Site**
06-01-5
33
Aug 23, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted philly meat stored above whole muscle intact beef in the walk in cooler. The operator properly stored the raw meats. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle a wet wiping cloth the handle shredded cheese without changing gloves. The operator discarded the cheese. **Repeat Violation** **Admin Complaint**
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Observed a container of WD-40 stored next to single service portion cups near the salad station. The operator properly stored the portion cups. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. The operator provided paper towels for the hand sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink in the dish area. The operator provided soap for the hand sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on shelves with foods in the dry storage area. The operator properly stored the employee beverages. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Exposed studs/joists/rafters present in food preparation on the cook line. **Repeat Violation**
36-58-4
Basic - Food stored on floor. Observed a plastic container with tortilla chips stored on the floor in the prep area. The operator properly stored the container. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw shrimp and raw grouper thawing under low pressure cold running water in the prep area. The operator increased the water pressure. **Corrected On-Site**
06-08-5
Basic - Waste line missing at soda gun holster at the bar server station.
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line and the salad prep station. The operator properly stored the wet wiping cloths. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly store the sanitizer bucket. **Corrected On-Site**
21-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored inside a container of flour. The operator removed the plastic container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler. The operator discarded the tuna. **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an uncovered employee beverage stored on the cutting board of the reach in cooler in front of the fryers. The operator removed the beverage. **Corrected On-Site**
12B-07-4
29
Jan 11, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the soda gun behind the bar soiled with a slime-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature of 77F at the handwashing sink in the salad prep area. **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for salt in the dry storage area. The operator removed the metal bowl. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold like substance on the ceiling vents in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation area on the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
36-58-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink on the cook line. **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line. The operator properly stored the wet wiping cloth. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
21-12-4
58
Jan 10, 2024
Routine - Food
5 critical violations. 5 major violations. 14 minor violations.
View 24 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the reach in cooler at the entrance to the cook line. The operator properly stored the raw products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch their clothing then touch the food contact surface of in-use tongs with changing gloves. The operator replaced the tongs. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (48F - Cold Holding); sour cream (46F - Cold Holding); cut lettuce (52F - Cold Holding); cooked beef (51F - Cold Holding); pizza sauce (50F - Cold Holding); shredded cheese (52F - Cold Holding); cut tomatoes (45F - Cold Holding); cooked chicken (50F - Cold Holding) in the reach in cooler at the end of the cook line. The operator stated the above food products have been held for approximately 3 hours. The operator provided a temperature log stating an ambient temperature of 40F at approximately 8AM. The operator placed ice on the above food products. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed broccoli in the keg cooler. The operator properly stored the raw shell eggs. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over coleslaw in the walk in cooler. The operator properly stored the raw pork. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the soda gun behind the bar soiled with a slime-like substance. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinsing off tongs in the handwashing sink on the cook line. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing in the dish area. The operator provided paper towels for the hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap for the handwashing sink in the dish area. Observed no soap for the handwashing sink on the cook line. The operator provided soap for the hand sinks. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature of 77F at the handwashing sink in the salad prep area. **Warning**
27-16-4
Basic - Accumulation of debris on top of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for salt in the dry storage area. The operator removed the metal bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold like substance on the ceiling vents in the kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Coffee filters not stored inverted or protected from contamination at the wait station. The operator properly stored the coffee filters. **Corrected On-Site** **Warning**
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food prep table in the kitchen. The operator pro stored the cell phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Exposed studs/joists/rafters present in food preparation area on the cook line. **Repeat Violation** **Warning**
36-58-4
Basic - Floors not constructed to be easily cleanable in the kitchen. **Repeat Violation** **Warning**
36-12-4
Basic - Food stored on floor. Observed plastic containers of rice and salt stored on the floor in the dry storage area. **Repeat Violation** **Warning**
08B-38-4
Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed an employee handle raw chicken with tongs then place the tongs on a clean cutting board used for ready to eat foods on the cook line. The operator cleaned and sanitized the cutting board. **Corrected On-Site** **Warning**
08B-25-4
Basic - In-use knife/knives stored in cracks between reach in coolers on the cook line. The operator placed the knives in the dish area for sanitization. **Corrected On-Site** **Warning**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink on the cook line. **Warning**
31B-04-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. Observed single-service to go boxes and lids stored on the floor in the kitchen. **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line. The operator properly stored the wet wiping cloth. **Corrected On-Site** **Warning**
21-12-4
14
Sep 8, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
27
Apr 12, 2023
Routine - Food
7 critical violations. 4 major violations. 13 minor violations.
View 24 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked ground beef exceeding 7 days dated 4/4 in the walk in cooler. Operator discarded the ground beef. **Corrected On-Site**
01B-24-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server handle dirty dishes then handle a clean glass for service. Educated operator on proper handwashing protocols. **Corrective Action Taken**
12A-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for wing sauce made with butter under time control for safety. Operator stated the sauce had been out for two hours. Operator marked with correct time. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of sanitizer stored next to plastic drinking cups at the wait station. Operator properly stored the spray bottles. **Corrected On-Site**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. Observed dented #10 can of sauerkraut in the dry storage area. Operator discarded the dented can. **Corrected On-Site** **Repeat Violation**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over ready to eat sauces in the walk in cooler. Operator properly stored the raw sausage. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ground beef exceeding 7 days dated 4/4 in the walk in cooler. Operator discarded the ground beef. **Corrected On-Site**
02C-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sinks in the dish area and salad prep station. Operator is working on restoring hot water. **Corrective Action Taken**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic drink pitcher in the handwashing sink on the cook line. Operator removed the pitcher from the sink. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
05-08-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flies on fly strips in the dish area.
35A-06-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of the dish machine soiled with debris.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bucket without a handle used as a scoop for flour in the kitchen. Operator removed the plastic bucket. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black mold like substance in the dish area. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and sweatshirt stored on a shelf next to food products in the dry storage area. Operator removed the employee belongings. **Corrected On-Site**
40-06-5
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Observed exposed rafters above the cook line.
36-58-4
Basic - Floors not constructed to be easily cleanable. Observed floor in the kitchen not smooth and easily cleanable.
36-12-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored unprotected on top of the ice machine. Operator removed and cleaned the ice scoop. **Corrected On-Site**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between a prep table and the wall in the prep area. Operator removed the knife.
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in the kitchen. Operator removed the scoop from the sugar. **Corrected On-Site**
10-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go boxes not stored protected near the employee lockers in the back of the kitchen. Operator properly stored the to go boxes.
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink in the prep area clogged.
29-20-5
Basic - Uncovered food stored near sink exposed to splash. Observed bin with cooked bacon stored next to handwashing sink on the cook line exposed to splash.
08B-54-4
12
Oct 18, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
41
Frequently Asked Questions
When was Bogey's Restaurant & Sports Pub last inspected?
The most recent health inspection at Bogey's Restaurant & Sports Pub on file is from Jul 28, 2025. The public record contains eight inspections in total.
What is the most common violation at Bogey's Restaurant & Sports Pub?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Bogey's Restaurant & Sports Pub.
How does Bogey's Restaurant & Sports Pub compare to other restaurants in Venice?
Bogey's Restaurant & Sports Pub most recently scored 41 out of 100, which is lower than the Venice average of 79.
Has Bogey's Restaurant & Sports Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Bogey's Restaurant & Sports Pub have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bogey's Restaurant & Sports Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bogey's Restaurant & Sports Pub inspected?
Based on the inspection history on file, Bogey's Restaurant & Sports Pub is inspected around three times per year on average.
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