Bodez Tubesteaks & Such

630 Ne 2 Ave, Crystal River, FL 34428

American

Last inspected: Aug 9, 2023

Score

Medium Risk

Going back to 2022, Bodez Tubesteaks & Such has three inspections in the public record. Inspectors last stopped by on Aug 9, 2023. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that Bodez Tubesteaks & Such's inspection history hasn't been updated since Aug 9, 2023; current conditions may have shifted from what the file shows.

Performance has remained roughly level over recent inspections, averaging near seven violations each time.

The most common issue across all inspections has been “commercially processed ready-to-eat”, showing up two times.

The city-wide average sits at 90, which Bodez Tubesteaks & Such's 58 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 9, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near mop sink.

29-34-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Island oasis ice cream mix not date marked in rear storage cooler. Operator date marked. **Corrected On-Site**

02C-03-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Manager printed and had employee sign. **Corrected On-Site**

11-26-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on rear prep table. Operator removed **Corrected On-Site**

12B-07-4

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment added (4) outdoor picnic tables, increasing seating to (24) without reporting. Provided seating change evaluation form.

51-09-4

Basic - Outer openings not protected with self-closing doors. Front entry door **Repeat Violation**

35B-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cooks line holding condiments interior soiled

22-16-4

Mar 14, 2023

Routine - Food

1 critical violation. 5 major violations. 6 minor violations.

View 12 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR FORM 5030-104

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain machine has build up of sticky substance on nozzles.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink indicating it is being used as a dump sink.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary sanitizer but has chlorine test kit.

16-37-1

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks near soda machine not secured.

51-11-4

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating by adding outdoor (4) picnic tables increasing out door seating to 24.

51-09-4

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Sausage in sink without running water no longer fully frozen. Operator moved to cooler. **Corrected On-Site**

06-06-5

Basic - Outer openings not protected with self-closing doors. Front door is not self closing.

35B-03-4

Basic - Employee with no hair restraint while engaging in food preparation. Employees not using hair restraint.

13-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of unwashed/unpeeled onions. Operator moved. **Corrected On-Site**

40-06-5

Aug 8, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and open cheese in reach in cooler. Operator labeled foods on reach in cooler **Corrected On-Site**

02C-03-5

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor. Operator moved cooking oil from floor. **Corrected On-Site**

08B-47-4

Frequently Asked Questions

When was Bodez Tubesteaks & Such last inspected?

The most recent health inspection at Bodez Tubesteaks & Such on file is from Aug 9, 2023. The public record contains three inspections in total.

What is the most common violation at Bodez Tubesteaks & Such?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Bodez Tubesteaks & Such.

How does Bodez Tubesteaks & Such compare to other restaurants in Crystal River?

Bodez Tubesteaks & Such most recently scored 58 out of 100, which is lower than the Crystal River average of 90.

Has Bodez Tubesteaks & Such's inspection record improved over time?

Results have been roughly steady. Inspections at Bodez Tubesteaks & Such have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bodez Tubesteaks & Such means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Score: 100 — Low Risk

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→ All locations in Crystal River → American restaurants in Florida → American restaurants in Crystal River