Bodega Ole

965 4 Ave N, Naples, FL 34102

Mexican / Latin

Last inspected: Jun 3, 2025

100

Score

Low Risk

Across the available record, Bodega Ole has five inspections on file, the first dated 2022. The most recent report on file is from Jun 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about eight violations before that.

Restaurants in Naples average 81, so Bodega Ole is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 3, 2025

Food-Licensing Inspection

No violations found.

100

Aug 23, 2023

Complaint Full

5 major violations. 8 minor violations.

View 13 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Obtained from Approved Sources

FL-11

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jun 28, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Working containers of food removed from original container not identified by common name of salt on the shelf.

02D-01-5

Nov 4, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty sanitizer container. Dishwasher (Chlorine 50ppm). **Corrected On-Site**

22-41-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top if clean plates in the kitchen. Operator removed the employee cellphone. **Corrected On-Site**

40-06-5

Basic - In-use knife/knives stored in cracks between pieces of equipment.there is a knife between the make table on the cook's line and a prep table. Operator removed the knife. **Corrected On-Site**

10-17-4

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. **Corrected On-Site**

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand at the bar.

31B-04-4

Basic - Plumbing system in disrepair. The cold water faucet is missing from the hand washing sink in the dish pit.

29-08-4

Sep 14, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Bodega Ole last inspected?

The most recent health inspection at Bodega Ole on file is from Jun 3, 2025. The public record contains five inspections in total.

How does Bodega Ole compare to other restaurants in Naples?

Bodega Ole most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Bodega Ole's inspection record improved over time?

Yes. Recent inspections at Bodega Ole have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Bodega Ole means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bodega Ole inspected?

Based on the inspection history on file, Bodega Ole is inspected around two times per year on average.

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→ All locations in Naples → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Naples