Boca Woods Country Club
Last inspected: Mar 19, 2026
27
Score
Across the available record, Boca Woods Country Club has nine inspections on file, the first dated 2022. The latest inspection on file is from Mar 19, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
That's lower than the typical Boca Raton restaurant, which scores around 74. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
27
Sep 26, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment Adequate to Maintain Product Temperature
FL-29
64
Mar 7, 2025
Routine - Food
No violations found.
100
Feb 27, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
74
Aug 13, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. On the back line, the bleach was stored over the grinder parts on the shelf. The bleach was moved **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen walk in cooler #2, cheese (46F - Cold Holding); butter (46F - Cold Holding); brisket sauce (46F - Cold Holding); piccata sauce (46F - Cold Holding). The items were moved to the cooler less than 4 hours ago. The items will remain in the cooler to continue to chill and cold hold. The items were not prepared or portioned today
03A-02-5
74
Jan 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor.box of food on floor in the walk-in freezer. Chef picked up **Corrected On-Site**
08B-38-4
95
Oct 9, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- turkey stock 48-50 degrees F. Stock was prepared 10/08/2023 at 1500 hours. See Stop Sale
01B-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen cook line- observed employee preparing croutons, take sheet trays to dish area, place parchment paper in trash, walk to pantry area, take off gloves, grab clean plastic service lids, return to cook line and began to prep without washing hands and putting on gloves.
12A-13-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- turkey stock 48-50 degrees F. Stock was prepared 10/08/2023 at 1500 hours. See Stop Sale
03D-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pantry area- observed clean service plates on shelf being stored not inverted.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pantry area- observed employee thermo cup of beverage on prep table. Employee removed beverage. **Corrected On-Site**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in main kitchen on prep table in pantry area. Operator removed wiping cloth. **Corrected On-Site**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pantry area- observed speed rack of frozen turkey being thawed at room temperature. Employee placed turkey order cold running water. **Corrective Action Taken**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen pantry area- observed soiled wiping cloths on prep table. Employee removed wiping cloths. **Corrected On-Site**
21-09-4
50
Jun 16, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
52
Dec 13, 2022
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to eat hot dog in cook line drawers operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw grouper stored in walk in cooler in reduced oxygen packaging not frozen
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw grouper stored in walk in cooler in reduced oxygen packaging not frozen
01B-13-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator called for service and set up triple sink **Corrective Action Taken**
22-57-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized **Corrected On-Site**
22-02-4
50
Frequently Asked Questions
When was Boca Woods Country Club last inspected?
The most recent health inspection at Boca Woods Country Club on file is from Mar 19, 2026. The public record contains nine inspections in total.
How does Boca Woods Country Club compare to other restaurants in Boca Raton?
Boca Woods Country Club most recently scored 27 out of 100, which is lower than the Boca Raton average of 74.
Has Boca Woods Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Boca Woods Country Club have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Boca Woods Country Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Boca Woods Country Club inspected?
Based on the inspection history on file, Boca Woods Country Club is inspected around three times per year on average.
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