Boca Royale Country Club
Last inspected: Jan 9, 2026
78
Score
Boca Royale Country Club appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Jan 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “carbon dioxide tanks in dry storage not adequately secured” has been the most frequent reason, cited three times.
Boca Royale Country Club's latest score is in line with the Englewood average of 78. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.
08B-01-4
Basic - Carbon dioxide tanks in dry storage not adequately secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
12B-07-4
78
Feb 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Carbon dioxide not adequately secured at soda machine in wait staff area by kitchen and lower dining room. **Warning** - From follow-up inspection 2025-02-10: Carbon dioxide not adequately secured at soda machine in wait staff area by kitchen and lower dining room. **Time Extended**
51-11-4
95
Jan 31, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swiss cheese 56F and hard boiled eggs 49F cold holding at make tables at 19th hole kitchen. Employee stated items were placed out 30 minutes prior, employee removed items to reach-in-cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Observed dishwasher chlorine sanitizer at 000 parts per million after multiple test. Instructed operator they may use dishwasher to wash dishes and equipment but must use 3 compartment sink to sanitize items after washing. **Warning**
22-41-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Carbon dioxide not adequately secured at soda machine in wait staff area by kitchen and lower dining room. **Warning**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP commercial fish at cooks line still sealed after thawing. Observed operator correct issue to meet standards for inspection. **Warning**
06-09-1
Basic - No copy of latest inspection report available. **Warning**
51-18-6
58
Sep 6, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in Walk-in cooler with heavy dust buildup. Ob vent in main kitchen over dishwasher area and cooks line with dust buildup. **Warning** - From follow-up inspection 2024-09-06: Observed ceiling vents over cooks line with mold-like-substance. **Time Extended**
36-34-5
95
Jul 8, 2024
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Lighting Adequate; Required Shields in Place
FL-36
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
61
Oct 31, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed che spray bottles at dining room wait staff area next and over coffee filters and coffee. Observed operator remove chemical bottles. **Corrected On-Site**
41-10-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**
11-26-1
Basic - Cooking utensils stored upright with the food-contact surface up at clean pot and pan rack.
24-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counters throughout kitchen.
12B-07-4
Basic - In-use wiping cloth/towel used under cutting board. Observed employee remove wiping cloth. **Corrected On-Site**
21-04-4
61
Jul 6, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Fly sticky trap on shelf over food/food preparation area/food-contact equipment at salad station.
35B-08-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - utensils stored upright with the food-contact surface up at clean pan rack.
24-18-4
86
Jan 9, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
58
Jul 8, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray lubricant on shelf at dishwasher area above clean utensils. Observed employee remove chemical to below sink. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp and fish in reach-in cooler above cut vegetables and sauce. Observed operator move raw items to bottom shelf. **Corrected On-Site**
08A-13-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator remove fish Reduced oxygen packages. **Corrected On-Site**
06-09-1
Basic - In-use wet wiping cloth/towel used under cutting board at grill station. Observed employee remove towels. **Corrected On-Site**
21-04-4
Basic - utensils stored upright with the food-contact surface up at dishwasher area and prep area. **Repeat Violation**
24-18-4
64
Frequently Asked Questions
When was Boca Royale Country Club last inspected?
The most recent health inspection at Boca Royale Country Club on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Boca Royale Country Club?
Across the inspection record, “carbon dioxide tanks in dry storage not adequately secured” has been cited three times, more than any other issue at Boca Royale Country Club.
How does Boca Royale Country Club compare to other restaurants in Englewood?
Boca Royale Country Club most recently scored 78 out of 100, which is about the same as the Englewood average of 78.
Has Boca Royale Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Boca Royale Country Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Boca Royale Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boca Royale Country Club inspected?
Based on the inspection history on file, Boca Royale Country Club is inspected around three times per year on average.
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