Boca Rio Golf Clb Dining Room
Last inspected: Feb 13, 2026
70
Score
Boca Rio Golf Clb Dining Room appears in inspection records eight times, starting in 2022. The most recent visit was on Feb 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
The city-wide average sits at 74, which Boca Rio Golf Clb Dining Room's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
70
Oct 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
64
Apr 3, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the meat walk in cooler, raw chicken was stored over raw shrimp and soups. The chicken and shrimp were moved down to be properly separated. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored next to the cutting board on the cook line. The cellphone was put away. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, utensils were stored in 97F water on top of the steam table. The container and utensils were removed. **Corrected On-Site**
10-07-4
78
Dec 17, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen yogurt mix (68-69F - Cold Holding) in machine for more than 6 hours at front prep area. Operator discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen yogurt mix (68-69F - Cold Holding) in machine for more than 6 hours at front prep area. Operator discarded. See stop sale. **Warning**
03A-02-5
74
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put cut tomato on plate with bare hands, chef corrected the employee and discarded tomato and changed the plate. **Corrected On-Site**
09-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not signed
11-26-1
78
Nov 15, 2023
Routine - Food
No violations found.
100
Jun 13, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
37
Nov 1, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal and raw burger stored in container with hotdogs and above bread in kitchen line drawer; eggs up stored in drawer on cook line stored above pickles. Operator removed hotdog, pickles and stored with ready to eat food above raw food items. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice bath - salmon (43F-48F - Cold Holding); mushrooms lightly cooked (41F-47F - Cold Holding);, per operator items moved from walk-in cooler to ice bath. Product stocked over ice bath line. Operator added more ice and water to allow to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris in rear prep area. Operator removed and cleaned at time of inspection. **Corrected On-Site**
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. No advisory on menu or posted. Operator posted consumer advisory conspicuously on wall. **Corrected On-Site**
02B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Scott expired 09/20/2022. Other manager certifications available.
53A-03-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with mold like substance. Operator cleaned at time of inspection. **Corrected On-Site**
23-03-4
Basic - Single-service articles improperly stored. Observed single service coffee filters at wait station. Operator removed and stored in container to protect. **Corrected On-Site**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on counters in kitchen. Operator removed and stored appropriately. **Corrected On-Site**
12B-07-4
45
Frequently Asked Questions
When was Boca Rio Golf Clb Dining Room last inspected?
The most recent health inspection at Boca Rio Golf Clb Dining Room on file is from Feb 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Boca Rio Golf Clb Dining Room?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Boca Rio Golf Clb Dining Room.
How does Boca Rio Golf Clb Dining Room compare to other restaurants in Boca Raton?
Boca Rio Golf Clb Dining Room most recently scored 70 out of 100, which is lower than the Boca Raton average of 74.
Has Boca Rio Golf Clb Dining Room's inspection record improved over time?
No. Recent inspections at Boca Rio Golf Clb Dining Room have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Boca Rio Golf Clb Dining Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Boca Rio Golf Clb Dining Room inspected?
Based on the inspection history on file, Boca Rio Golf Clb Dining Room is inspected around two times per year on average.
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