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Boca Raton Marriott Hotel

5150 Town Center Cir, Boca Raton, FL 33486
American
Last inspected: Mar 3, 2026
67
Score
Medium Risk

Across the available record, Boca Raton Marriott Hotel has 11 inspections on file, the first dated 2022. The latest inspection on file is from Mar 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

“Stop sale issued on time/temperature control” comes up most often, recorded two times in the inspection record.

By comparison, the average Boca Raton facility scores 74, putting Boca Raton Marriott Hotel on the weaker side. On the whole, the file is mixed but not concerning.

11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
67
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
74
Jan 28, 2025
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (84F - Hot Holding); over stop top. Out less than four hours. Reheated to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork (44F - Cooling) in reach in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs cooked potatoes sausage not time marked
03F-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork (44F - Cooling) in reach in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours.
03D-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched garbage can with bare hands and put on gloves to handle food. Hands not washed in between.
12A-16-4
Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers on cook line
08B-39-4
45
Aug 23, 2024
Routine - Food
No violations found.
100
Aug 16, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0) set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
22-57-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (50F - Cold Holding); cooked pasta (50F - Cold Holding) in reach in drawers on cook line. In unit over four hours. Not prepped or portioned today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (50F - Cold Holding); cooked pasta (50F - Cold Holding) in reach in drawers on cook line. In unit over four hours. Not prepped or portioned today. **Warning**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All three hand sinks At wait station **Warning**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lentils made over 24 hours ago in walk In cooler **Warning**
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Next to coffee station **Warning**
31B-04-4
47
Feb 20, 2024
Routine - Food
No violations found.
100
Feb 19, 2024
Routine - Food
No violations found.
100
Oct 6, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (54F - Cold Holding); salmon (54F - Cold Holding); cut melon (54F - Cold Holding); in Buffett. Chef states food not prepped or portioned. Removed from cooler less than four hours ago. Placed in cooler. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Bread crumbs and flour **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
14-69-4
Basic - Stored food not covered. Shrimp in freezer chest in kitchen **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour on cook line
02D-01-5
70
Aug 14, 2023
Routine - Food
No violations found.
100
Apr 4, 2023
Routine - Food
No violations found.
100
Jul 20, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Boca Raton Marriott Hotel last inspected?

The most recent health inspection at Boca Raton Marriott Hotel on file is from Mar 3, 2026. The public record contains 11 inspections in total.

What is the most common violation at Boca Raton Marriott Hotel?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Boca Raton Marriott Hotel.

How does Boca Raton Marriott Hotel compare to other restaurants in Boca Raton?

Boca Raton Marriott Hotel most recently scored 67 out of 100, which is lower than the Boca Raton average of 74.

Has Boca Raton Marriott Hotel's inspection record improved over time?

No. Recent inspections at Boca Raton Marriott Hotel have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Boca Raton Marriott Hotel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Boca Raton Marriott Hotel inspected?

Based on the inspection history on file, Boca Raton Marriott Hotel is inspected around three times per year on average.

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