Boca Pointe Country Club
Last inspected: Mar 13, 2026
67
Score
Public records show nine inspections at Boca Pointe Country Club stretching back to 2022. The newest entry in the record is dated Mar 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to seven violations.
The most common issue across all inspections has been “no quaternary chemical test kit provided”, showing up two times.
The city-wide average sits at 72, which Boca Pointe Country Club's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle with a black substance build up **Warning** - From follow-up inspection 2026-03-13: Three soda guns we're soaking one left **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter has no paper towels **Warning** - From follow-up inspection 2026-03-13: No paper towels **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-03-13: No proof provided **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with a large ice buildup **Warning** - From follow-up inspection 2026-03-13: Ice buildup not done **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.lights in prep room missing shielding **Warning** - From follow-up inspection 2026-03-13: Light shields ordered **Time Extended**
38-01-4
67
Mar 12, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
27
Oct 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
74
May 20, 2025
Routine - Food
No violations found.
100
Mar 20, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Warning**
16-37-1
Basic - Wall soiled with accumulated dust above food prep and handwashing stations near walk in #4. **Warning**
36-27-5
78
Dec 12, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler #1, potato soup (53F - Cooling). The soup was cooling overnight. The soup was discarded. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler #1, potato soup (53F - Cooling). The soup was cooling overnight. The soup was discarded. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line garlic butter (70F - Cold Holding). The butter was left out overnight. The butter was discarded. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line garlic butter (70F - Cold Holding). The butter was left out overnight. The butter was discarded. See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink cup stored under the cook line prep table. The items were moved. **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. In the bakery area, a pray bottle of water was not labeled.
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. On the cook line, the painted floor is peeling and chipping.
36-10-4
55
Feb 23, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef changed sanitizer bucket and primed to 100 ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door Flip top cooler at salad station at shrimp (47F - Cold Holding); chicken salad (47F - Cold Holding), chef removed items and put in working cooler
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at prep area and front bar used as a dump sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar.
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded plates of food **Corrected On-Site**
12B-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep waiterroom
38-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. Chef secured tanks **Corrected On-Site**
51-11-4
47
Oct 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee eating in a food preparation or other restricted area. Main kitchen cook line prep table- observed employee coffee on prep table. Operator removed employee coffee.
12B-02-4
95
Oct 20, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Frequently Asked Questions
When was Boca Pointe Country Club last inspected?
The most recent health inspection at Boca Pointe Country Club on file is from Mar 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Boca Pointe Country Club?
Across the inspection record, “no quaternary chemical test kit provided” has been cited two times, more than any other issue at Boca Pointe Country Club.
Has Boca Pointe Country Club's inspection record improved over time?
No. Recent inspections at Boca Pointe Country Club have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Boca Pointe Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Boca Pointe Country Club inspected?
Based on the inspection history on file, Boca Pointe Country Club is inspected around three times per year on average.
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