Boca Loca Food Truck
Last inspected: Nov 17, 2025
100
Score
Inspectors have visited Boca Loca Food Truck seven times, with records going back to 2022. The most recent report on file is from Nov 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Equipment in poor repair” comes up most often, recorded three times in the inspection record.
The city-wide average for Hialeah Gardens sits at 66, putting Boca Loca Food Truck on the better side of that line. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Complaint Full
No violations found.
100
Oct 29, 2025
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese and onion stored inside thank you bags.
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers inside handsink.
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in freezer gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer outside of truck not locked.
08B-63-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed gasket in disrepair. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled.
36-73-4
Basic - Food stored in a prohibited area. Observed chest freezer outside of truck.
08B-37-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven soiled. Observed interior of microwave soiled.
22-08-4
43
Aug 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine with no label.
41-17-4
Basic - Equipment in poor repair. Observed prep-cooler gasket torn. **Repeat Violation**
14-11-5
86
Nov 5, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the glass door upright cooler across from the fryer cooked pork (47F - Cold Holding); cooked pork belly (50 F - Cold Holding); raw chicken (50 F - Cold Holding), manager stated that he was reorganizing and cleaning the cooler, also stated that cooler was under 40 less than 1 hour ago. Instructed operator to transfer food to the cooler next to it to rapidly cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for employee Yamirca, Yamirca also stated that she has been working for over a year. **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked pork, cooked pork belly in ROP packaging without an approved HACCAP Plan. Owner stated that he was not aware of the ROP Division Polices. Owner removed and discarded all ROP packaged food and discarded it on site, he also site it that he wouldn't be doing ROP anymore. **Warning**
03G-50-1
Basic - Equipment in poor repair. Observed prep-cooler gasket torn. **Warning**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave located above the prep cooler has interior with old food stains and splash. Observed interior of oven with some grease buildup. **Warning**
22-08-4
64
Feb 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
16-37-1
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
86
Mar 10, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink. Manager removed utensils from inside hand sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Observed a case of water bottles stored on the floor. Manager stored case water bottles six inches above floor. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Sep 16, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
16-37-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler sandwich table. **Repeat Violation**
05-09-4
82
Frequently Asked Questions
When was Boca Loca Food Truck last inspected?
The most recent health inspection at Boca Loca Food Truck on file is from Nov 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Boca Loca Food Truck?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Boca Loca Food Truck.
How does Boca Loca Food Truck compare to other restaurants in Hialeah Gardens?
Boca Loca Food Truck most recently scored 100 out of 100, which is higher than the Hialeah Gardens average of 66.
Has Boca Loca Food Truck's inspection record improved over time?
Results have been roughly steady. Inspections at Boca Loca Food Truck have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Boca Loca Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boca Loca Food Truck inspected?
Based on the inspection history on file, Boca Loca Food Truck is inspected around two times per year on average.
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