Boca Grande Beach Club House
Last inspected: Feb 27, 2026
74
Score
Boca Grande Beach Club House has been inspected eight times since 2023. On Feb 27, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded two times.
Boca Grande Beach Club House's latest score of 74 falls below the Boca Grande average of 81. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not date marked. Operator date marked the tags. **Corrected On-Site** **Repeat Violation**
01C-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed partial cooked chicken 97F at grill. Emailed operator the written procedure.
03F-10-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at Make Table across the grill. Operator labeled the food items. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Can opener blade not kept sharp - observed metal shavings. Observed can opener blade not sharp at prep table.
14-22-4
74
Oct 29, 2025
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed open gallon of milk with an expiration date of 10/24/2025 at Walk in Cooler. Operator discarded the milk.
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced the sanitizer with a full container and corrected to 100ppm. **Corrected On-Site**
22-41-4
Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine chemical test strips with expiration date of 05/01/2024.
16-37-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sous Chef: David McCleery, 09/25/25.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rust on can opener blade.
22-02-4
55
Apr 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator labeled the food item. **Corrected On-Site**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled the food item. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks at back exterior at ramp of establishment. **Repeat Violation**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cut marks on cutting board at salad station.
14-09-4
78
Feb 7, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Observed butane cartridges on shelf above prep table. Operator removed the butane cartridge to a different location. **Corrected On-Site** **Warning**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strips due to empty sanitizer container. Operator replaced the sanitizer container with a full sanitizer container to correct to a minimum of 50ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over whole muscle intact beef at Walk in Cooler. Operator switched the food items. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Repeat Violation** **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution on the floor underneath steam table. Operator removed the wiping sanitizer solution off the floor. **Corrected On-Site** **Warning**
21-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs between the oven and make table handles. Operator removed the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage at Make Table not properly identified. Operator removed the beverage. **Corrected On-Site** **Warning**
08B-49-4
39
Apr 4, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Dec 20, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Jun 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
74
Apr 5, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tongs to a proper and safe location. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Food stored on floor. Observed bottle waters at dry storage area. Operator removed the food item off the floor. **Corrected On-Site**
08B-38-4
67
Frequently Asked Questions
When was Boca Grande Beach Club House last inspected?
The most recent health inspection at Boca Grande Beach Club House on file is from Feb 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Boca Grande Beach Club House?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Boca Grande Beach Club House.
How does Boca Grande Beach Club House compare to other restaurants in Boca Grande?
Boca Grande Beach Club House most recently scored 74 out of 100, which is lower than the Boca Grande average of 81.
Has Boca Grande Beach Club House's inspection record improved over time?
Yes. Recent inspections at Boca Grande Beach Club House have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Boca Grande Beach Club House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Boca Grande Beach Club House inspected?
Based on the inspection history on file, Boca Grande Beach Club House is inspected around three times per year on average.
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