Bob's Steak & Chop House
Last inspected: Feb 12, 2026
35
Score
Bob's Steak & Chop House is a restaurant located at 80 Amelia Village Cir, Amelia Island, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
5
Major latest
11
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
5 major violations. 11 minor violations.
35
May 5, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Jan 17, 2025
Routine - Food
No violations found.
100
Mar 29, 2024
Routine - Food
5 minor violations.
74
Jul 14, 2023
Complaint Full
1 major violation. 8 minor violations.
61
Mar 29, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Nov 29, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Feb 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold-like substance.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottom on clean side of dish area next to clean dishes. Manager discarded drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on clean side of dish area next to clean dishes. Manager had employee move bag. Also, in dry storage room, employee bag and jacket hanging on corner of food storage rack. Manager moved employee belonging into office. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean pan rack across from 3 compartment sink stacked before properly air drying. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Lids to salad cooler in kitchen broken/in disrepair in corners. Also, flip top reach in cooler on cook line handle to lid missing.
14-11-5
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Tube along ceiling above cook line soiled with dust. Also, ceiling vents and surrounding tiles on cook line soiled with dust. Also, floor in dish area soiled with black residue. Also, floor in walk-in cooler soiled with food debris. Also, under reach in coolers in bar area soiled with debris. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, on soda machines in server area soiled with debris around nozzles. Employee cleaned. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler on cook line at end near dish area soiled with food debris. Also, reach in cooler behind bar area used to store bottled beer soiled with mold-like substance.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of salad reach in cooler near office, standing water in lower back.
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Manager remade and rechecked at 100ppm. **Corrected On-Site**
21-08-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler and in small cooler in server station, milk opened yesterday not date marked. Manager had employee labeled containers with yesterday's date. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen have deep grooves/stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At bar, handwash sink has dump tray for ice in sink. Employee removed tray. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near employee kitchen bathroom. Manager refilled paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle broken and hot water not working at handwash sink by office.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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