Bob's Famous BBQ
Last inspected: Feb 11, 2026
100
Score
Inspectors have visited Bob's Famous BBQ eight times, with records going back to 2022. Inspectors last stopped by on Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “vacuum breaker missing/incorrectly installed” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Yulee restaurant scores 71. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
No violations found.
100
Feb 5, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat food items, in reach in cooler on front line area. Operator relocated raw pork. Observed raw pork over ready to eat food items in reach in cooler in walk in cooler. Observed raw chicken over fries in reach in freezer at end of cook line, chicken no longer commercially packaged,operator relocated raw chicken. **Corrective Action Taken**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on front line not date marked, operator stated it was opened on Saturday January 31st
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in food prep area.
22-02-4
Intermediate - Hot water supply not maintained during peak periods. No hot water at establishment. Also water turned off to triple sink and hand wash sink by triple sink. Able to fill sink with hose from inside kitchen. Hand wash sink in prep area and restroom still working, but do not have hot water. Person in charge called JEA during inspection states are due to arrive today to repair. **Corrective Action Taken** **Warning**
27-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Entrance door has large gap under it, operator has purchased all items necessary to fix it. **Corrective Action Taken**
35B-01-4
Basic - Plumbing system in disrepair. Exterior water pipe leaking water, operator stated that JEA has been notified, they arrived on site yesterday and are in process of fixing it. **Corrective Action Taken**
29-08-4
Basic - Unnecessary items/unused equipment on the premises Observed unnecessary items on premises,in the back exterior area, old and not in use equipment. **Repeat Violation**
33-31-5
Basic - Utensils in poor condition. Observed knife with plastic handle that is falling apart and missing pieces of the plastic.
14-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table not in sanitizer solution.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin on cook line not labeled.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used as scoop in bulk sugar bin on cook line.
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed card board being used to line shelving on cook line. Observed ripped tin foil being used to line shelves on cook line.
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in food prep area.
14-09-4
41
Jul 10, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing/incorrectly installed at hose bibb or on fitting/splitter added to hose bibb. On outside faucet with added splitter, vacuum breaker incorrectly installed at top of splitter. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Shayla, Curtis or Sholanda, all hired over 60 days ago per owner.
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at kitchen handwash sink. Owner identified contents as vinegar and water and labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves storing dry storage goods by three compartment sink. **Repeat Violation**
14-45-4
Basic - Drain cover(s) missing. Drain cover missing at ice machine.
29-18-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by steam table in standing water at 92F. Employee removed water. **Corrected On-Site**
10-07-4
Basic - Single-service articles improperly stored. Single service cups stored on the floor in outside storage shed. Owner moved cups to shelf. **Corrected On-Site**
25-05-4
Basic - Unnecessary items/unused equipment on the premises. Discarded stove stored outside back exit.
33-31-5
55
Mar 21, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breakers missing on both ends of splitter on outside faucet on east side of building. Breakers missing on two faucets near triple sink in back kitchen. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen. Towels provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Garbage on the ground and/or pad around dumpster. Trash on pad around shared dumpster on east side of property. **Repeat Violation**
33-19-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in back storage area.
14-45-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in front counter area drinking from cup with no lid. Drink cup discarded. **Corrected On-Site**
12B-12-5
67
Nov 19, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
47
Oct 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet over mop sink, placed back on, defective, will replace **Corrected On-Site** **Repeat Violation**
29-34-4
Basic - Bathroom door left open other than during cleaning or maintenance. Closed at time of inspection
32-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for cup in sugar in kitchen, moved **Corrected On-Site**
10-01-5
78
Apr 6, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over unwashed vegetables, moved to lower shelf **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In back area over mop sink
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat for triple sink
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near walk in cooler, provided **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. White substance, in large container, labeled sugar **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle on back prep area, moved **Corrected On-Site**
12B-07-4
Basic - Bathroom door left open other than during cleaning or maintenance. Needs repair, states will have repaired
32-02-4
52
Sep 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bob's Famous BBQ last inspected?
The most recent health inspection at Bob's Famous BBQ on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Bob's Famous BBQ?
Across the inspection record, “vacuum breaker missing/incorrectly installed” has been cited four times, more than any other issue at Bob's Famous BBQ.
How does Bob's Famous BBQ compare to other restaurants in Yulee?
Bob's Famous BBQ most recently scored 100 out of 100, which is higher than the Yulee average of 71.
Has Bob's Famous BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Bob's Famous BBQ have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bob's Famous BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bob's Famous BBQ inspected?
Based on the inspection history on file, Bob's Famous BBQ is inspected around two times per year on average.
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