Bobe
Last inspected: Jan 27, 2026
45
Score
Bobe, located at 236 Ne 4 St in Miami, FL, had a high-risk inspection on January 27, 2026, with a score of 45. This inspection identified two critical, four major, and two minor violations. Historical data shows a pattern of mostly high-risk inspections for Bobe across nine scored visits.
8
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Aug 11, 2025
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Apr 3, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Oct 4, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jun 25, 2024
Food-Licensing Inspection
1 minor violation.
95
Jul 26, 2023
Routine - Food
6 major violations. 4 minor violations.
45
Oct 18, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
78
Violations — Jan 27, 2026 Inspection
Basic - Ice scoop handle in contact with ice. Front counter area. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - Wiping cloth sanitizing solution stored on the floor. Front counter area and kitchen.
21-38-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - Equipment drain line draining into handwash sink. Located at front counter area. **Repeat Violation**
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge located inside hand wash sink kitchen and front counter area.. **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink. Front counter area.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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