Boba Plus Mochidonut

10500 Ulmerton Rd Ste 366, Largo, FL 33771
Chinese
Last inspected: Apr 9, 2026
74
Score
Medium Risk

Boba Plus Mochidonut appears in inspection records three times, starting in 2024. Inspectors last stopped by on Apr 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

When inspectors have written things up, “no heimlich maneuver/choking sign posted” has been the most frequent reason, cited two times.

That falls roughly in the middle of the pack for Largo restaurants. Nothing in the record is alarming, but there's room to improve.

3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by rolling rack of donuts and trash can. Operator moved rack. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance not labeled. Operator labeled bottle as sanitizer. **Corrected On-Site**
41-17-4
Basic - No Heimlich maneuver/choking sign posted. Provided printed sign to operator. **Corrected On-Site**
51-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Jul 22, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
Jan 3, 2024
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has improper chlorine test strips (pools and spas)
16-37-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine sanitizer during inspection **Corrected On-Site**
22-38-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables with construction dust and debris as a result of remodel
22-02-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator during inspection
51-13-4
64

Frequently Asked Questions

When was Boba Plus Mochidonut last inspected?

The most recent health inspection at Boba Plus Mochidonut on file is from Apr 9, 2026. The public record contains three inspections in total.

What is the most common violation at Boba Plus Mochidonut?

Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited two times, more than any other issue at Boba Plus Mochidonut.

How does Boba Plus Mochidonut compare to other restaurants in Largo?

Boba Plus Mochidonut most recently scored 74 out of 100, which is about the same as the Largo average of 75.

Has Boba Plus Mochidonut's inspection record improved over time?

Results have been roughly steady. Inspections at Boba Plus Mochidonut have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Boba Plus Mochidonut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Boba Plus Mochidonut inspected?

Based on the inspection history on file, Boba Plus Mochidonut is inspected roughly once per year on average.