Bob the Baker
Last inspected: Oct 24, 2025
100
Score
Bob the Baker has been inspected 11 times since 2022. On Oct 24, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Miami Gardens restaurant scores 80. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
No violations found.
100
Oct 23, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw pork and raw beef, walk in cooler. Operator properly stored it. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 8+ live roaches in between broken wall located underneath of hand wash sink located in the kitchen next to the cook line. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (106F - Hot Holding) on kitchen shelves. Steam table salmon (103F - Hot Holding); cooked chicken (110F - Hot Holding); cooked potatoes (114F - Hot Holding) For less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle with no label. **Warning**
41-17-4
Basic - Food stored on floor. Observed bag of rice and peeled onions on kitchen floor, operator properly stored it. Observed cooked beans, soup on walk in cooler floor, operator properly stored it. **Corrected On-Site** **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. By the walk in cooler and walk in freezer, underneath of hand sink, (kitchen area). **Warning**
36-24-5
Basic - Stored food not covered. Observed beans (42F - Cold Holding); soup (41F - Cold Holding); Poultry (41F - Cold Holding); no cover in walk in cooler. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots underneath of preparation table, kitchen floor. Operator properly stored it. **Corrected On-Site** **Warning**
24-07-4
Basic - Dead roaches on premises. Observed one dead roach on between wall and kitchen shelves, one dead roach in between hood and wall in kitchen area. **Warning**
35A-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with not sanitizer solution. Operator properly set up the 3 compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site** **Warning**
16-13-5
Basic - Floor tiles missing and/or in disrepair. Cooked line. **Warning**
36-17-5
39
Jul 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plan was made from more than 24 hours as per operator with no date marked. Operator properly marked it, **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
74
Nov 13, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Jul 1, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Jan 26, 2024
Routine - Food
No violations found.
100
Nov 21, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mabel Soriano date 3/15/23. **Warning** - From follow-up inspection 2023-11-21: Still observed **Time Extended**
53A-03-7
90
Nov 20, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (66°F - Cooling); red beans (69°F - Cooling); ground beef (77°F - Cooling) was cooked from the day before as per operator. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (66°F - Cooling); red beans (69°F - Cooling); ground beef (77°F - Cooling) was cooked from the day before as per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48°F - Cold Holding); cut tomatoes (49°F - Cold Holding); cheese (50°F - Cold Holding) for less than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mabel Soriano date 3/15/23. **Warning**
53A-03-7
Basic - Floor tiles missing and/or in disrepair. On the back area. **Warning**
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
50
Jul 11, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Operator placed a bottle of soap during inspection. **Corrected On-Site**
31B-03-4
Basic - Faucet/handle missing at plumbing fixture. At the hand wash sink located in front of walk in cooler.
29-09-4
86
Feb 1, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed cooked black beans on walk-in cooler floor. Operator properly stored it. **Corrected On-Site**
08B-38-4
95
Aug 3, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (65°F/62°F - Cooling). was cooked from the day as per operator. Located inside walk in cooler.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (65°F/62°F - Cooling). was cooked from the day as per operator. Located inside walk in cooler.
03D-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracked shell eggs and touched clean plate. Operator change gloves and washed hand. **Corrected On-Site**
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed utensils on hand wash sink.
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed utensils without sanitizer step. Operator properly set up the three compartment sink with chlorine sanitation solutions at 100 ppm. **Corrected On-Site**
16-13-5
Basic - Food stored on floor. Observed bag of onions and cases of potatoes on kitchen floor, operator properly removed it. **Corrected On-Site**
08B-38-4
50
Frequently Asked Questions
When was Bob the Baker last inspected?
The most recent health inspection at Bob the Baker on file is from Oct 24, 2025. The public record contains 11 inspections in total.
What is the most common violation at Bob the Baker?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Bob the Baker.
How does Bob the Baker compare to other restaurants in Miami Gardens?
Bob the Baker most recently scored 100 out of 100, which is higher than the Miami Gardens average of 80.
Has Bob the Baker's inspection record improved over time?
Results have been roughly steady. Inspections at Bob the Baker have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bob the Baker means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bob the Baker inspected?
Based on the inspection history on file, Bob the Baker is inspected around three times per year on average.
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