Bob G's Wings N' Things
Last inspected: Dec 8, 2025
61
Score
Across the available record, Bob G's Wings N' Things has seven inspections on file, the first dated 2022. The most recent report on file is from Dec 8, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.
The city-wide average sits at 78, which Bob G's Wings N' Things' 61 doesn't quite reach. The record is unremarkable in either direction.
7
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
61
Aug 6, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
64
Mar 10, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
58
Oct 1, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top (right); coleslaw (50F - Cold Holding) 4 drawer lowboy cooler; chicken (52F - Cold Holding). Per operator foods in unit more than 4hrs. Not portioned or prepared today. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top (right); coleslaw (50F - Cold Holding) 4 drawer lowboy cooler; chicken (52F - Cold Holding). Per operator foods in unit more than 4hrs. Not portioned or prepared today. See stop sale
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes and silverware inside of handwashing sink. Operator removed **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. In bulk container of flour, bowl with no handle. Operator removed **Corrected On-Site**
14-01-5
Basic - Light shield damaged/in disrepair. Observed light shielding hanging, not properly attached.
38-01-4
61
Feb 27, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
53A-05-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Water leaking from faucet at three compartment sink
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Sep 13, 2023
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
29
Nov 17, 2022
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli ham, cheese, turkey opened sliced provolone opened more than 24 hours not date marked.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles and holder with accumulation of black mold like substance. Observed cutting boards grooved no longer cleanable with mold like substance Observed meat slicer with accumulation of old food debris build up on blade. Observed can opener blade with mold like substance build up in kitchen area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink ar server aisle
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta from 11/15 stored in reach in cooler with no date marking.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle not labeled in kitchen area.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda station lids with Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed main ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on drainboards or equivalent.
16-15-4
Basic - Buildup of food debris/soil residue on equipment door handles and mold on gaskets
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hoods stored over fryers and kitchen accumulated with heavy grease build up
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Observed Single-service articles coffee filters and ice tea filters not stored inverted or protected from contamination.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of reach-in-cooler located at kitchen line.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves, gaskets, lids and interior with accumulation of slime, old food debris and mold like substance.
22-16-4
37
Frequently Asked Questions
When was Bob G's Wings N' Things last inspected?
The most recent health inspection at Bob G's Wings N' Things on file is from Dec 8, 2025. The public record contains seven inspections in total.
What is the most common violation at Bob G's Wings N' Things?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Bob G's Wings N' Things.
How does Bob G's Wings N' Things compare to other restaurants in Sunrise?
Bob G's Wings N' Things most recently scored 61 out of 100, which is lower than the Sunrise average of 78.
Has Bob G's Wings N' Things' inspection record improved over time?
Results have been roughly steady. Inspections at Bob G's Wings N' Things have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bob G's Wings N' Things means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bob G's Wings N' Things inspected?
Based on the inspection history on file, Bob G's Wings N' Things is inspected around two times per year on average.
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