Bob Evans Restaurants Llc 527
Last inspected: Feb 20, 2026
100
Score
Bob Evans Restaurants Llc 527 has been inspected 10 times since 2022. On Feb 20, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
Compared to the broader Ocala restaurant scene, where the average is 78, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
No violations found.
100
Feb 5, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
52
Sep 4, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Jan 3, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left cookline and pulled cheese from walk-in-cooler, removed gloves, did not wash hands, and put on new gloves then continued to handle dishes and cooking utensils. Discussed with Manager and they spoke to employee **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Manager instructed employee to put on beard guard **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda and juice dispensing machine at server station. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler with clean dishes.
12B-13-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in kitchen.
14-09-4
64
Jul 25, 2024
Routine - Food
No violations found.
100
Jul 24, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the omelette station behind grill: ham (48F - Cold Holding); egg wash (47F - Cold Holding); macaroni and cheese (45F - Cold Holding). Manager advised that items had been there for less than 2 hours. Manager lowered temp of omelette station and closed top. **Corrective Action Taken**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracked raw shelled eggs, wiped hands on apron, removed gloves and put on a clean pair of gloves and did not wash hands before handing cooking utensils.
12A-07-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Omelette station reach in cooler has standing water in the bottom.
29-49-6
64
Nov 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior handle of microwave on cookline soiled with grease and food. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve trays and takeout containers not inverted or protected. Manager inverted items **Corrected On-Site**
25-06-4
90
Jul 17, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees on cook line crack eggs and change gloves but did not wash hands. Observed employee leave cook line to get supplies and return to the kitchen and change gloves but did not wash hands. Observed employee on cook line wearing gloves repeatedly wipe hands on apron and not wash hands or change gloves. Discussed with Manager and she discussed with employees about washing hands. **Corrective Action Taken**
12A-27-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in dry goods storage area
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
23-03-4
78
Jan 9, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 27, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled, employee cleaned during inspection Also microwave at the cook line soiled, employee cleaned . **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the server station, employee moved. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets at the cook line soiled Employee cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
86
Frequently Asked Questions
When was Bob Evans Restaurants Llc 527 last inspected?
The most recent health inspection at Bob Evans Restaurants Llc 527 on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bob Evans Restaurants Llc 527?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Bob Evans Restaurants Llc 527.
How does Bob Evans Restaurants Llc 527 compare to other restaurants in Ocala?
Bob Evans Restaurants Llc 527 most recently scored 100 out of 100, which is higher than the Ocala average of 78.
Has Bob Evans Restaurants Llc 527's inspection record improved over time?
Results have been roughly steady. Inspections at Bob Evans Restaurants Llc 527 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bob Evans Restaurants Llc 527 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bob Evans Restaurants Llc 527 inspected?
Based on the inspection history on file, Bob Evans Restaurants Llc 527 is inspected around three times per year on average.
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