Bob Evans Restaurant 582
Last inspected: Mar 16, 2026
70
Score
Public records show 10 inspections at Bob Evans Restaurant 582 stretching back to 2022. The latest inspection on file is from Mar 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
By comparison, the average Clearwater facility scores 79, putting Bob Evans Restaurant 582 on the weaker side. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Run 4 times using heat strips- wash water 146F , rinse water 176 F .Manager scheduled service for this day . Run again with temperature on heat thermometer 166 F wash water 154 F, Rinse water 182 F . **Corrected On-Site**
22-57-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute at front line beverage station
22-02-4
Basic - Small floor area covered with standing water at front line entrance at wall to dish washing area . Manager mopped the floor and put wet sign up . Manager scheduled plumbing service for this day **Corrective Action Taken**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled lower shelves at cook line
23-03-4
70
Aug 5, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food and prepared a beverage without washing hands.Reviewed with manager . Manager then reviewed with employee **Corrective Action Taken**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut tomatoes 47 F, cooked ground beef 47 F , shredded cheddar cheese 46 F, pooled eggs 46 F in cold well at cook line between grills . Temperatures taken this morning . Manager moved food to walk in freezer Recheck shredded cheddar cheese 41 F, cut tomatoes 37-40 F, ground beef 41-42 F , pooled eggs voluntarily discarded by manager **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line soiled with food buildup in cracks. - ice chute at front line soiled - soda nozzles at beverage station soiled .
22-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary in front line area . Manager changed solution recheck 200 ppm quaternary **Corrected On-Site**
21-08-4
Basic - Cutting board has cut marks and is no longer cleanable at cook line opposite grill
14-09-4
Basic - Cold holding equipment( cold well between grills - no ice inside unit as usual ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Manager removed food and to call for service.
14-74-7
Basic - Clean utensils or equipment stored in dirty drawer or rack. Manager placed utensils and container in area to be cleaned **Corrective Action Taken**
24-06-4
55
Mar 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
Jul 18, 2024
Routine - Food
No violations found.
100
Jul 16, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Crazy glue and other chemical stored on top of box of food. **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager removed food items and placed in the walk in cooler. Temperatures were taken within the last 4 hours Shredded cheddar cheese (49F - Cold Holding) 47F; cut tomatoes (47F-cold holding) 44F diced ham (51F - Cold Holding) 44F, raw shell eggs (62F - Cold Holding) 47F, butter (51F - Cold Holding) 47Ftemps taken at 9:47 am , second temps taken at 11:02 am **Repeat Violation** **Warning**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat pork sausages without washing hands and changing gloves. This was observed twice **Warning**
12A-27-4
Basic - No handwashing sign provided at a hand sink used by food employees by the cook line **Warning**
31B-04-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bicycle in dry food storage area. Employee and manager moved the bicycle outside **Corrected On-Site** **Warning**
40-01-4
Basic - Open dumpster lid. **Warning**
33-16-4
47
Mar 26, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
45
Nov 1, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Bowl or other container with no handle used to dispense food. Soufle cup used for portioning in powdered sugar.
14-01-5
Basic - Ice buildup in reach-in freezer. Ice cream freezer.
14-69-4
Basic - Employee with no hair restraint while engaging in food preparation. One kitchen employee.
13-03-4
70
May 18, 2023
Routine - Food
No violations found.
100
May 17, 2023
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 66 F , butter 63 F, cooked beans / corn mix 56 F placed at cook-line at 7: 00 am from walk in cooler - manager placed food on ice and moved to freezer for quick chill down recheck Mac and cheese 36 F , butter 38 F , cooked beans/ corn mix 39 F Manager to keep food on ice at cold well **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Employee washed hands with no soap - reviewed proper hand washing with employee . Employee then washed hands properly **Corrective Action Taken**
12A-20-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands - directed employee to wash hands prior to putting gloves on - employee then washed hands **Corrective Action Taken**
12A-07-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched a clean plate . Reviewed with cook proper hand washing after cracking eggs - employee washed hands.
12A-27-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner near individual jam packets at front counter area - manager relocated spray bottle **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink at cook line areas - manager placed soap at hand wash sinks **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled inside the top area **Repeat Violation**
22-16-4
Basic - Stored food ( trays of buffet ) not covered in walk in freezer - manager covered food **Corrected On-Site**
08B-12-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Unwashed fruits/vegetables ( box of mushrooms ) stored over ready-to-eat foo ( cut cabbage and carrots and salad mix ) in walk in cooler - employee rearranged food **Corrected On-Site**
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary in wiping bucket at front line area - manager changed solution - recheck 200 ppm quaternary **Corrected On-Site**
21-08-4
30
Aug 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bob Evans Restaurant 582 last inspected?
The most recent health inspection at Bob Evans Restaurant 582 on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bob Evans Restaurant 582?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Bob Evans Restaurant 582.
How does Bob Evans Restaurant 582 compare to other restaurants in Clearwater?
Bob Evans Restaurant 582 most recently scored 70 out of 100, which is lower than the Clearwater average of 79.
Has Bob Evans Restaurant 582's inspection record improved over time?
Results have been roughly steady. Inspections at Bob Evans Restaurant 582 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bob Evans Restaurant 582 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bob Evans Restaurant 582 inspected?
Based on the inspection history on file, Bob Evans Restaurant 582 is inspected around three times per year on average.
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