Bob Evans Restaurant 532
Last inspected: Apr 2, 2026
90
Score
Across the available record, Bob Evans Restaurant 532 has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Among The Villages restaurants, the typical score is 80; Bob Evans Restaurant 532 is comfortably above that bar. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior microwave has accumulation of black substance/grease/food debris. End of cook line
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line and prep area. Operator cleaned during inspection. **Corrected On-Site**
22-16-4
90
Aug 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling tiles/vents soiled with dust or mold-like substance. In dish machine area
36-34-5
95
Jan 28, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored directly next to plates on cook line. Employee moved. Chemical bucket stored on prep table in prep kitchen next to food holding containers. Employee moved.**Corrected On-Site** **Corrected On-Site**
41-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping clothes stored on cook line. Employee moved. **Corrected On-Site**
21-12-4
Basic - Open dumpster lid. Manager closed. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Grease receptacle lid open, broken, or missing. Open, manager closed. **Corrected On-Site**
33-29-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of ice water on shelf above prep table directly above open container of carrots. Employee moved. **Corrected On-Site** **Repeat Violation**
12B-07-4
70
Aug 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wait staff area by reach in deeply grooved cutting board. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
14-09-4
95
Aug 27, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Waste water on ground of establishment under dish machine. The pipe drips during wash cycle. Manager stated that the plumber is coming today. Operator placed bucket under pipe to catch leaking water. Discussed with manager not to use dish machine and set up three compartments sink and sanitize floor under dish machine. **Corrective Action Taken** **Warning**
28-13-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Operator determined time and time marked eggs Raw shelled eggs on cook line. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 50F reach in cook line 9:50 temp, 2nd temp 41F at 11:02 am 9:50 am 1st temp spinach on cook line reach in, 46F, 37F at 11:02am Manager moved both items to freezer to cop,down before second temperature. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line no papers towels **Warning**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Wait staff area by reach in deeply grooved cutting board. **Warning**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in wait staff area. **Warning**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table cook line. Employee removed. **Corrected On-Site** **Warning**
12B-02-4
Basic - Food stored on floor. Chicken boxes stored on floor in freezer. Mashed potatoes in boxes on floor of walk-in. **Warning**
08B-38-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Plumbing system in disrepair. Pipe leaking under dish machine onto floor. Operator placed bucket under pipe to catch leaking water. Discussed with manager not to use dish machine and set up three compartments sink and sanitize floor under dish machine. **Corrective Action Taken** **Warning**
29-08-4
43
Feb 5, 2024
Routine - Food
No violations found.
100
Feb 1, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (45F - Cold Holding); sausage crumbles (46F - Cold Holding); chicken noodle soup (46F - Cold Holding). In walk in cooler with ambient temperature of 44F. No temperatures have been taken since 7:30pm yesterday. These items were not commercially processed. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale: sausage gravy (45F - Cold Holding); sausage crumbles (46F - Cold Holding); chicken noodle soup (46F - Cold Holding) In walk in cooler. Operator states night shift manager shut off one side of the cooler. Operator turned back on. Temperatures were last taken last night at approximately 7:30pm and all items were below 41F. Operator opened walk in freezer door to help rapidly chill. sliced ham (45F - Cold Holding); diced ham (46F - Cold Holding); cut leaf lettuce (47F - Cold Holding); hotcake batter (46F - Cold Holding); diced tomatoes (46F - Cold Holding); cooked chicken (47F - Cold Holding); coleslaw (45F - Cold Holding) pot roast (44F - Cold Holding) Recheck: sliced ham- 44F diced ham- 44F cut leaf lettuce- 43F hotcake batter- 43F diced tomatoes- 41F cooked chicken- 42F coleslaw- 43F pot roast- 43F **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink at front counter **Warning**
31A-11-4
67
Sep 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (52F - Cold Holding) in cold holding unit on ice under serving window too far out of the ice. Discussed holding item on time as a public health control. Operator moved item to reach in freezer to rapidly cool. **Corrective Action Taken**
03A-02-5
Basic - Nonfood-contact surface soiled with food debris. Gaskets on reach in cooler at the cook line with drawers. Interior of warmer drawers storing biscuits. **Repeat Violation**
23-03-4
82
Apr 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pies in walk in freezer. Operator corrected shelves. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machine. Operator stocked paper towels. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled. Gaskets on drawer reach in cooler at cook line
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack
24-08-4
70
Dec 13, 2022
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interiors on cook line soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station. Manager placed paper towels at sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink by front registers, and by prep area. Manager replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 85F at wait station hand sink. **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers soiled on cook line. **Warning**
23-03-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Employee replaced 200ppm. **Corrected On-Site** **Warning**
21-08-4
52
Frequently Asked Questions
When was Bob Evans Restaurant 532 last inspected?
The most recent health inspection at Bob Evans Restaurant 532 on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bob Evans Restaurant 532?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Bob Evans Restaurant 532.
How does Bob Evans Restaurant 532 compare to other restaurants in The Villages?
Bob Evans Restaurant 532 most recently scored 90 out of 100, which is higher than the The Villages average of 80.
Has Bob Evans Restaurant 532's inspection record improved over time?
Results have been roughly steady. Inspections at Bob Evans Restaurant 532 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bob Evans Restaurant 532 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bob Evans Restaurant 532 inspected?
Based on the inspection history on file, Bob Evans Restaurant 532 is inspected around three times per year on average.
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