Bob Evans Restaurant 502

16314 N Dale Mabry Hwy, Tampa, FL 33618-1341
American
Last inspected: Feb 27, 2024
95
Score
Low Risk

Bob Evans Restaurant 502 has been inspected four times since 2022. The most recent visit was on Feb 27, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Bob Evans Restaurant 502's record stops at Feb 27, 2024, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The city-wide average for Tampa sits at 79, putting Bob Evans Restaurant 502 on the better side of that line. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
14-69-4
95
Oct 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in sink no water employee turned on water. **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce not washed stored over ready to eat salad in bags walk in cooler. Operator removed to proper storage **Corrected On-Site**
08B-17-4
82
Mar 24, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dented cans present. See stop sale. Gordon choice cut green beans 1 can
01B-01-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans present. See stop sale. Gordon choice cut green beans 1 can
08B-20-4
82
Sep 2, 2022
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp at 155 f tested two times. Inspector advised operator to use the three compartment sink. **Corrective Action Taken**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding raw shelled eggs 60 f liquid egg 58 f operator moved to freezer 2nd temp liquid 43 f raw shelled 45 f Reach in cooler on cooks line service window Cold holding : provolone 56 f cheddar 56 f American 56 f operator all cheese below 43 f except cheddar cheese 45 f **Corrective Action Taken**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched raw shelled eggs and did not wash hands. Discussed with operator the importance of hand washing. **Corrective Action Taken**
12A-27-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 10 ppm. Operator remade to 200 ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Food stored on floor. Boxes from truck of raw shelled eggs stored on floor. In walk in cooler and frozen food In boxes stored on floor. **Repeat Violation**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
55

Frequently Asked Questions

When was Bob Evans Restaurant 502 last inspected?

The most recent health inspection at Bob Evans Restaurant 502 on file is from Feb 27, 2024. The public record contains four inspections in total.

How does Bob Evans Restaurant 502 compare to other restaurants in Tampa?

Bob Evans Restaurant 502 most recently scored 95 out of 100, which is higher than the Tampa average of 79.

Has Bob Evans Restaurant 502's inspection record improved over time?

Results have been roughly steady. Inspections at Bob Evans Restaurant 502 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bob Evans Restaurant 502 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.