Bob Evans Restaurant 488
Last inspected: Feb 17, 2026
43
Score
Bob Evans Restaurant 488, located at 102 Commercial Center Dr, Ruskin, FL, underwent a high-risk inspection on February 17, 2026, with a score of 43. This inspection identified two critical, three major, and five minor violations. The facility has a historical pattern of high-risk inspections across its eight recorded evaluations.
8
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
43
Dec 16, 2025
Routine - Food
3 major violations. 4 minor violations.
61
May 2, 2025
Routine - Food
3 minor violations.
86
Nov 5, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Feb 29, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Sep 21, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
37
Jan 6, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
45
Jul 5, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Violations — Feb 17, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food with no beard guard.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine. **Repeat Violation**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels on dish on drying rack.
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf next to potatoes, manager moved potatoes at time of inspection. **Corrected On-Site**
21-44-1
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and touched clean plate without changing gloves and washing hands.
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 49 F, Potatoes 64 F left on counter, manager voluntarily discarded half and half and placed potatoes in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine. **Repeat Violation**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line. Manager replaced at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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