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Bob Evans Restaurant 452

100 Sheriff Dr, Melbourne, FL 32940
American
Last inspected: Sep 10, 2024
82
Score
Low Risk

The health department has logged five inspections at Bob Evans Restaurant 452, the earliest from 2022. The latest inspection on file is from Sep 10, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.

When inspectors have written things up, “observed salad station flip top in kitchen and server station” has been the most frequent reason, cited three times.

Compared to the broader Melbourne restaurant scene, this is about average. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 10, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Observed ice machine in the kitchen and both ice bin at front of the house interior has black like substance. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Observed salad station flip top in kitchen and server station in front of the house. Behind both flip top cover is soiled with old food debris **Corrected On-Site**
23-03-4
Basic - Stored food not covered. Observed fully cooked turkey in walk in cooler that has been stored since the night before not covered. Operator did put a cover over the cooked turkey
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Jan 10, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Observed unwashed tomatoes over wash vegetables in walk in cooler. Operator corrected **Corrected On-Site**
08A-04-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Observed ice machine in the kitchen and ice bin at front counter has black like substance in the interior. Operator corrected **Corrected On-Site**
22-20-5
Basic - Observed squeeze bottle containing clear liquid (water) not labeled on cooked line. Operator corrected **Corrected On-Site**
02D-01-5
74
Aug 21, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
41
Dec 27, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave.
23-03-4
78
Jul 14, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for eggs kept out of refrigeration.
03F-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then changed gloves without washing hands
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on service aisle. whipped butter (47F - Cold Holding). Containers are being held above the fill line of unit.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles on soda and juice dispensers in service aisle have an accumulation of mold like substance. Operator cleaned during inspection. In Reach in cooler at center of cook line. Mold like substance accumulation on surface of condenser inside unit **Corrective Action Taken**
22-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service banana breads at front counter are missing the address. Operator used a stamp to add missing info. **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen areas are soiled **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Case of single service foil pans stored on the floor in dry storage area. Operator moved **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Single-service articles stored on a soiled surface. Single service items stored on rusted shelves near kitchen entrance **Repeat Violation**
25-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dish machine
29-11-4
45

Frequently Asked Questions

When was Bob Evans Restaurant 452 last inspected?

The most recent health inspection at Bob Evans Restaurant 452 on file is from Sep 10, 2024. The public record contains five inspections in total.

What is the most common violation at Bob Evans Restaurant 452?

Across the inspection record, “observed salad station flip top in kitchen and server station” has been cited three times, more than any other issue at Bob Evans Restaurant 452.

How does Bob Evans Restaurant 452 compare to other restaurants in Melbourne?

Bob Evans Restaurant 452 most recently scored 82 out of 100, which is about the same as the Melbourne average of 84.

Has Bob Evans Restaurant 452's inspection record improved over time?

Yes. Recent inspections at Bob Evans Restaurant 452 have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Bob Evans Restaurant 452 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bob Evans Restaurant 452 inspected?

Based on the inspection history on file, Bob Evans Restaurant 452 is inspected around two times per year on average.

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