Bob Evans Restaurant 400
Last inspected: Feb 12, 2026
82
Score
Bob Evans Restaurant 400 appears in inspection records eight times, starting in 2022. On Feb 12, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged five times.
That falls roughly in the middle of the pack for Bradenton restaurants. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles.observed on cooks line microwave and reach in cooler door handles soiled .Person in charge cleaned . **Corrected On-Site**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated food containers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
23-03-4
Basic - Standing water or very slow draining water in handwash sink by ice machine.
29-20-5
82
Sep 25, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on cook a cloth bracelet on wrist.employee removed bracelet, washed hands and put on clean gloves. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated food containers. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Standing water or very slow draining water in handwash sink by cook's line.
29-20-5
86
May 15, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.observe in walk-in cooler 1 raw shell egg with broken shell. Person in charge discarded. **Corrected On-Site**
01B-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated food containers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Single-service articles improperly stored.observed on front service line coffee filters not covered. Person in charge covered filters. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer. **Corrected On-Site**
21-12-4
70
Sep 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated food containers. **Corrected On-Site**
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area next to ice machine single service containers not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed in waitstaff area cut lemon not covered. Person in charge covered lemon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Water draining onto floor surface under dishwasher in main kitchen area.
29-03-4
82
Feb 21, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area on cooks line . Employee dipped bread in shell Egg mixture, placed bread on grill,changed gloves and failed to wash hands before putting on clean gloves. Employee touched plate contact surfaces and touched cooked pancakes with glove. Person in charge stopped employee, and had him discard Pancakes,place plate in dish room area, remove soiled gloves,wash hands and put on clean gloves . **Corrective Action Taken**
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area on cooks line . Employee dipped bread in shell Egg mixture, placed bread on grill,changed gloves and failed to wash hands before putting on clean gloves. Employee touched plate contact surfaces and touched cooked pancakes with glove. Person in charge stopped employee, and had him discard Pancakes,place plate in dish room area, remove soiled gloves,wash hands and put on clean gloves .
01B-13-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen area in dry storage room , hole in ceiling tile next to air return vent.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line across from grill soiled gaskets on Reach in cooler.
23-03-4
Basic - Stored food not covered. Observed in front wait station area cut lemons not covered. Person in charge covered lemons. **Corrected On-Site**
08B-12-5
64
Jul 17, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground sausage over Bacon. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed Raw Ground Sausage. **Corrected On-Site**
08A-20-5
86
Dec 21, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food slicer surface soiled with dried food debris in back area of kitchen across from Handwashing sink. Person in charge cleaned food slicer. **Corrected On-Site**
22-02-4
Basic - Food storage containers not properly air-dried - wet nesting in dishwasher area in main kitchen.
24-08-4
Basic - Accumulation of debris inside warewashing machine in main kitchen area.
16-03-4
Basic - In dish room area in main kitchen,Floor area covered with standing water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed,Gaskets soiled with dried food particles in upright Reach in cooler in front kitchen area next to fryer. Observed in front area of kitchen above grill and fryers hood filters soiled with grease.
23-03-4
74
Aug 29, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Cooked sausage at 100°F on plate ready to serve. Stopped employee and educated on proper protocol for reheating TCS foods. Employee put sausage back on grill . Final Temperature 168. **Corrective Action Taken**
03E-02-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-22-4
82
Frequently Asked Questions
When was Bob Evans Restaurant 400 last inspected?
The most recent health inspection at Bob Evans Restaurant 400 on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Bob Evans Restaurant 400?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Bob Evans Restaurant 400.
How does Bob Evans Restaurant 400 compare to other restaurants in Bradenton?
Bob Evans Restaurant 400 most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.
Has Bob Evans Restaurant 400's inspection record improved over time?
Results have been roughly steady. Inspections at Bob Evans Restaurant 400 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bob Evans Restaurant 400 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bob Evans Restaurant 400 inspected?
Based on the inspection history on file, Bob Evans Restaurant 400 is inspected around two times per year on average.
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