Bob Evans Restaurant 134
Last inspected: Mar 2, 2026
52
Score
Inspectors have visited Bob Evans Restaurant 134 nine times, with records going back to 2022. The most recent report on file is from Mar 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up seven times.
Compared to other Port Richey restaurants (averaging 80), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
0
Major latest
10
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Basic - Food storage container/container lid cracked or broken. 4 containers cracked. The operator discarded the 4 cracked containers. **Corrected On-Site**
14-38-4
Basic - Grease receptacle lid open, broken, or missing. The operator closed the grease lid. **Corrected On-Site**
33-29-4
Basic - Ice buildup in the walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The reach-in cooler on the right side of the cook line is soiled with food debris. The reach-in cooler at the end of the cook line, on the left side, has slime buildup on the door frame. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site**
33-16-4
Basic - Utensils in poor condition. 1 metal strainer in poor condition. The operator discarded the strainer. **Corrected On-Site**
14-12-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. 2 dead roaches, in the office/maintenance room. The operator swept up the dead roaches and sanitized the area. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Two wet containers were nested. The operator moved them to the dishwasher area to be rewashed. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. The floor under/behind the cook line is soiled with grease and the floor in the walk in cooler is soiled with food debris. **Repeat Violation**
36-73-4
52
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front line. Operator states the lid of cooler was left open. Operator took temperatures at 7:30am. half and half (47F - Cold Holding); butter (44F - Cold Holding) recheck half and half (43F); butter (42F) **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Ecolab spray bottle hung on rack next to mop sink
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled
16-21-4
Basic - Bathroom facility not clean. Men's bathroom soiled
32-07-5
Basic - Ceiling shows damage or is in disrepair. Hole in ceiling above ice machine
36-32-5
Basic - Dead roaches on premises. 2 dead roaches on floor in storage area behind office.
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked under prep table
24-08-4
Basic - Floor soiled/has accumulation of debris. Under equipment in cook line area
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine
10-01-5
Basic - Nonfood-contact surface soiled with grease. Counter under flat top grill in cook line area Monitor over grills in cook line area Interior of warmer drawers
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under cold well in cook line area
29-49-6
Basic - Water softener salt (food) stored in a location that is not clean and dry. 2 bags of water softener stored on floor. Operator moved to shelf **Corrected On-Site**
08B-74-1
47
Jan 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On end of cook line
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in bucket, operator changed water, towels submerged. **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm in prep area, corrected to 200 ppm **Corrected On-Site**
21-08-4
78
Aug 15, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake Mix (46F - Cold Holding) second temp at 41f 12:53pm ,raw eggs (52F - Cold Holding) second temp at 42f at 12:54 pm , pooled eggs (60F - Cold Holding) second temp at 42f at 12:54pm, whipped topping (56F - Cold Holding) second temp at 19F, pork sausage (47F - Cold Holding) second temp at 32f,raw chicken (47F - Cold Holding)second temp at 31 f All items were moved to freezer prior to second temperature taken **Corrected On-Site**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. 4 cracked eggs in container with other eggs in reach in cooler in the cook line. Manager removed and discarded See stop sale **Corrected On-Site**
01B-14-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon arrival, the operator had Bob Evan's employee training cards that were expired for all employees. During the inspection, the operator had two employees complete the training during the inspection. **Corrective Action Taken**
53B-14-5
Basic - Dead roaches on premises. 2 dead roaches on the floor by storage area next to the manager's office. Manager removed and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - Nonfood-contact surface gaskets in reach in cooler soiled with grease, and food debris in cook line. **Repeat Violation** **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Manager closed dumpster lids **Corrected On-Site**
33-16-4
52
Feb 2, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, towel bucket > 500 ppm, and in kitchen, corrected to 200 ppm **Corrected On-Site**
41-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical freezer gaskets on cook line Reach in cooler on cook line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait station cooler on south end
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dining room under booths, moisture damage Ceiling in dining room, signs and lights hanging from ceiling have dust accumulated **Repeat Violation**
36-27-5
74
Jan 25, 2024
Complaint Full
7 minor violations.
View 7 violations
Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open
32-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under grill on cook line soiled All gaskets soiled
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Odor smell in both restrooms. Manager states all toilets have been replaced all plumbing in restrooms have been replaced and snaked. Restrooms are deep cleaned once a week. They have been advised from the plumber to have a smoke test done, per manager on duty.
36-64-5
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on north side and south side of dining room has mold like substance on it
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook ,ice and in prep area at 0ppm, sanitizer buckets changed out, now at 200ppm **Corrected On-Site**
21-08-4
70
Aug 4, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
64
Dec 21, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then touched clean plates without changing gloves or washing hands
12A-27-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped flour off shirt then touched clean bread pans without changing gloves or washing hands
12A-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink going into back prep area on left side of cook line, water temperature 75F
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bicycle in dry storage where single service items and food are stored
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans on rack stacked wet
24-08-4
Basic - Floor soiled/has accumulation of debris. Under and behind cooking equipment on cook line
36-73-4
Basic - Food stored on floor. Cases of biscuits on floor in walk in freezer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment soiled on cook line Gaskets soiled on cook line Walk in cooler shelves soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Up right cooler on cook line
22-16-4
47
Jul 22, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on counter next to coffee, and on prep table in kitchen. Operator moved buckets to lower counter away from food and off of prep table onto dish rack on floor.**Corrected On-Site** **Corrected On-Site**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line cook cracked egg removed gloves and put on new gloves without washing hands. Discussed proper hand washing and glove use with operator.
12A-07-5
Intermediate - Food-contact surface soiled with food debris. Can opener has buildup of debris, operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Hand-wash sink used for purposes other than handwashing. Spray bottle hanging on sink, operator relocated spray bottle with other chemicals next to mop sink. **Corrected On-Site**
31A-11-4
Basic - Grease receptacle lid open, broken, or missing. Operator close lid
33-29-4
Basic - Nonfood-contact surface soiled with grease, food debris,underside of soda dispenser. Build of debris on cooking equipment holding drawers in kitchen area and on cooks line.
23-03-4
Basic - Single-service articles improperly stored. Food containers on floor in dry storage. Delivered the day before per operator. Operator moved food containers off floor. **Corrected On-Site**
25-05-4
52
Frequently Asked Questions
When was Bob Evans Restaurant 134 last inspected?
The most recent health inspection at Bob Evans Restaurant 134 on file is from Mar 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Bob Evans Restaurant 134?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Bob Evans Restaurant 134.
How does Bob Evans Restaurant 134 compare to other restaurants in Port Richey?
Bob Evans Restaurant 134 most recently scored 52 out of 100, which is lower than the Port Richey average of 80.
Has Bob Evans Restaurant 134's inspection record improved over time?
No. Recent inspections at Bob Evans Restaurant 134 have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Bob Evans Restaurant 134 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bob Evans Restaurant 134 inspected?
Based on the inspection history on file, Bob Evans Restaurant 134 is inspected around two times per year on average.
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