Boatwreck BBQ and Seafood

360 Mamie St, Chokoloskee, FL 34138
Seafood
Last inspected: Apr 4, 2023
64
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Apr 4, 2023, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme. The file hasn't been updated since Apr 4, 2023, so take the current picture with that in mind.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Boatwreck BBQ and Seafood's latest score of 64 falls below the Florida average of 72. On the whole, the file is mixed but not concerning.

2
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 4, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler coleslaw (46F - Cold Holding). Operator stated the coleslaw was made earlier this morning. Operator iced the coleslaw for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. **Corrective Action Taken**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken**
51-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Hotdogs are thawing in standing water.
06-01-5
64
Nov 28, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table cooler, shrimp (49F - Cold Holding); fish (47F - Cold Holding). Per operator items have been in the ooler less than four hours. Operator iced theitems for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the black reach in cooler raw shell eggs are stored over Brussels sprouts, lime juice and pickles. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
70

Frequently Asked Questions

When was Boatwreck BBQ and Seafood last inspected?

The most recent health inspection at Boatwreck BBQ and Seafood on file is from Apr 4, 2023. The public record contains two inspections in total.

What is the most common violation at Boatwreck BBQ and Seafood?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Boatwreck BBQ and Seafood.

Has Boatwreck BBQ and Seafood's inspection record improved over time?

No. Recent inspections at Boatwreck BBQ and Seafood have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Boatwreck BBQ and Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.