Bng Tampa Club
Last inspected: Mar 13, 2026
64
Score
Across the available record, Bng Tampa Club has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
Restaurants in Tampa average 79, so Bng Tampa Club trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat cheese cut tomatoes in reach in side cooler cooks line employee removed to correct storage **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70F employee moved to freezer 2nd temp 62F **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee trainings missing for 2 employees
53B-13-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries and tomatoes above washed produce walk in Cooler manager moved strawberries to bottom shelf **Corrective Action Taken**
08B-17-4
64
Sep 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For unsalted butter **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
03F-10-5
90
Jul 8, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dented tomato sauce 2 cans cans present. See stop sale. Dry storage shelf. Chef removed. **Warning**
01B-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For unsalted butter **Warning**
03F-10-5
Basic - Standing water in bottom of reach-in-cooler. Salad prep cooler front station **Warning**
29-49-6
67
Jan 7, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Drain pan in hand sink.
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Under equipment
36-73-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Nov 25, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Apr 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 28, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat foods in reach in cooler **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at end of hot line. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (47F - Cold Holding); cheddar (48F - Cold Holding); sliced beef (48F - Cold Holding); cooked Brussels sprouts (51F - Cold Holding); cooked potato's (51F - Cold Holding); peppercorn butter (48F - Cold Holding) Operator discarded see stop sale. **Warning**
03A-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. And not date marked on last day of use. **Warning**
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand wash sink at bar operator removed obstruction. **Warning**
31A-09-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator does not take food temps. **Warning**
05-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean rack **Warning**
24-05-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Warning**
31B-04-4
37
Aug 16, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Jun 15, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed requires breaker at end of splitter where fill/spray hose is attached. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, inside reach in cooler soiled. **Warning**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
55
Oct 25, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
23
Frequently Asked Questions
When was Bng Tampa Club last inspected?
The most recent health inspection at Bng Tampa Club on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bng Tampa Club?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Bng Tampa Club.
How does Bng Tampa Club compare to other restaurants in Tampa?
Bng Tampa Club most recently scored 64 out of 100, which is lower than the Tampa average of 79.
Has Bng Tampa Club's inspection record improved over time?
Results have been roughly steady. Inspections at Bng Tampa Club have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bng Tampa Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bng Tampa Club inspected?
Based on the inspection history on file, Bng Tampa Club is inspected around three times per year on average.
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