Bluezoo
Last inspected: Dec 19, 2025
86
Score
Across the available record, Bluezoo has seven inspections on file, the first dated 2022. The latest inspection on file is from Dec 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly eight violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded five times in the inspection record.
Among Lake Buena Vista restaurants, this is a fairly standard result. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting boards are stained.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of grease cabinets have a grease build up in kitchen
23-03-4
86
Apr 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface located in room dining.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Observed no current restaurant license 4/1/2025 Chef printed license at time of inspection. **Corrected On-Site**
50-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler on main cook line.
14-33-4
82
Nov 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Apr 23, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked heavy cream not date marked stored inside walk in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board on cook line has stains on the surface. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of the reach in cooler has mold like growth on the surface (cook line)
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers on the storage shelve.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sticky surface on the bottom of reach in cooler located in bar.
22-16-4
70
Nov 13, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over prepped carrots in upright cooler. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dishwashing area.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. **Repeat Violation**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Seared tuna. **Corrected On-Site** **Repeat Violation**
02B-01-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee station area.
29-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets have grease build up.
23-03-4
Basic - Ceiling is not tight fitting throughout the establishment.
36-32-5
50
Apr 10, 2023
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of scallops 46°f, shrimp 48°f stored overnight inside reach in cooler.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temperature scallops 46°f stored inside cooler overnight per Chef.
01B-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not kept in chronological order.
01C-05-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dylan Beck expired 9/5/2022 spoke to Chef concerning the Food Manager Certification.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has black stains left on the surface.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket stored in the front of hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke tacos has raw tuna served in the tacos not identify on menu. Chef notify Manager changed menu immediately.place asterisk on menu **Corrected On-Site**
02B-01-5
Basic - Floor soiled/has accumulation of debris. Observed onions peels spilled on the floor in the walk in cooler.
36-73-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler located on the cook line.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the reach in cooler on the cook line, Chef notify engineering. **Corrective Action Taken**
29-49-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack also hand bag stored on the prep table underneath. **Repeat Violation**
40-06-5
Basic - Cloth used as a food-contact surface. Observed blue cloth underneath cutting boards used on the cook line.
21-05-5
35
Nov 16, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed cinnamon and raisins unprotected on the buffet line, Chef had the items placed cup individually. **Corrected On-Site**
08B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed silverware stored inside hand wash sink. Chef removed at time of inspection **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of the ice machine has black mold like growth on the surface.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored exposed on the buffet line, recommend to invert the plates **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bags stored with the bowls on storage shelve. (Server area) **Corrected On-Site**
40-06-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware (spoons ) not protected stored on the buffet line. **Corrected On-Site**
24-18-4
64
Frequently Asked Questions
When was Bluezoo last inspected?
The most recent health inspection at Bluezoo on file is from Dec 19, 2025. The public record contains seven inspections in total.
What is the most common violation at Bluezoo?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Bluezoo.
How does Bluezoo compare to other restaurants in Lake Buena Vista?
Bluezoo most recently scored 86 out of 100, which is about the same as the Lake Buena Vista average of 87.
Has Bluezoo's inspection record improved over time?
Yes. Recent inspections at Bluezoo have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Bluezoo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bluezoo inspected?
Based on the inspection history on file, Bluezoo is inspected around two times per year on average.
Nearby Restaurants