Bluefin Sushi
Last inspected: Feb 10, 2026
32
Score
Bluefin Sushi, located at 6034 Wesley Grove Blvd Suite 105 in Wesley Chapel, Florida, had a high-risk inspection on February 10, 2026, with a score of 32. The inspection noted 3 critical, 3 major, and 8 minor violations. Repeat violations were observed concerning wet wiping cloths, the display of the restaurant license, and the condition of a cutting board.
11
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Oct 23, 2025
Routine - Food
6 critical violations. 4 major violations. 14 minor violations.
14
Aug 6, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Jul 8, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jan 24, 2025
Complaint Full
4 critical violations. 5 major violations. 9 minor violations.
21
Jan 13, 2025
Routine - Food
4 critical violations. 6 major violations. 5 minor violations.
23
Dec 20, 2023
Routine - Food
1 major violation. 1 minor violation.
78
Dec 20, 2023
Routine - Food
2 major violations. 1 minor violation.
78
May 1, 2023
Routine - Food
1 major violation.
90
Jan 27, 2023
Routine - Food
5 critical violations. 9 major violations. 11 minor violations.
11
Oct 4, 2022
Routine - Food
No violations found.
100
Violations — Feb 10, 2026 Inspection
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes being stored on the table in between uses. **Repeat Violation**
21-12-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable on the cook line. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. **Repeat Violation**
14-11-5
Basic - Food stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the breading station on the cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the reach in cooler on the cook line being soiled with food debris.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days. Expired on 02/01/26. Operator was able to update. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a raw packet of fish being stored above ready to eat cream cheese. Storage corrected. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed the sushi rice with no time marking. Employee stated that they were going to time mark. Employee time marked. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed both handwashing sinks being blocked by a bucket and lid in the bar area and kitchen cook line. Items removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in the kitchen. Employee replaced paper at one sink. **Corrective Action Taken** **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge was unable to provide paperwork. Sent a copy of paperwork.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants