Blueberries Cafe and Wine
Last inspected: Dec 18, 2025
90
Score
Inspectors have visited Blueberries Cafe and Wine nine times, with records going back to 2022. The latest inspection on file is from Dec 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “bathroom located inside establishment not completely enclosed” is the issue that surfaces most often, recorded three times.
Compared to the broader Holmes Beach restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Outer openings not protected with self-closing doors. Observed entrance/exit door without a self-closer at the time of this inspection. **Repeat Violation**
35B-03-4
90
Aug 29, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door without a self closer. **Corrected On-Site** **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense feta cheese. Operator removed solo cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape in corner over food preparation table near oven. Operator removed fly sticky tape. **Corrected On-Site** **Repeat Violation**
35B-08-4
Basic - Outer openings not protected with self-closing doors. Observed exit door at front of establishment without a self closer.
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in corner near mop sink not hung to dry. **Repeat Violation**
42-01-4
78
Mar 25, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closer on bathroom door. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense feta cheese. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Observed plastic bottled water stored on floor at entrance to kitchen. Operator moved water off floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed insect control device over food preparation area on cook line. Operator shut device off nd is in the process of moving it. **Corrective Action Taken**
35B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.
42-01-4
78
Aug 8, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
70
Feb 29, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer bucket at plus 200ppm. Operator corrected chlorine sanitizer bucket to 100ppm **Corrected On-Site**
41-27-4
High Priority - Toxic substance/chemical improperly stored. Hand Soap stored next to ice scoop on top of the ice machine. Owner removed the soap. **Corrected On-Site**
41-10-4
74
Oct 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining bin storing sliced cucumber. Operator removed paper towel. **Corrected On-Site**
14-86-1
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing.
32-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers over triple sink stacked together wet nesting. Operator moved containers to clean and sanitize. **Corrective Action Taken**
24-08-4
74
Jun 26, 2023
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
58
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell Eggs with gloves on and grabbed clean utensils and failed to remove soiled gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves and placed utensil in dishwasher area. Washed hands and put on clean gloves. **Corrected On-Site**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and employee handout to Person in charge.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed a copy of procedures to Person in charge
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting food containers stored above 3 compartment sink. Educated Person in charge on wet nesting. Person in charge placed in 3 bay compartment sink to be washed. **Corrected On-Site**
24-08-4
Basic - Banana's stored on floor under food preparation table in main kitchen area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
08B-38-4
64
Oct 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Blueberries Cafe and Wine last inspected?
The most recent health inspection at Blueberries Cafe and Wine on file is from Dec 18, 2025. The public record contains nine inspections in total.
What is the most common violation at Blueberries Cafe and Wine?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Blueberries Cafe and Wine.
How does Blueberries Cafe and Wine compare to other restaurants in Holmes Beach?
Blueberries Cafe and Wine most recently scored 90 out of 100, which is higher than the Holmes Beach average of 80.
Has Blueberries Cafe and Wine's inspection record improved over time?
Results have been roughly steady. Inspections at Blueberries Cafe and Wine have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Blueberries Cafe and Wine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blueberries Cafe and Wine inspected?
Based on the inspection history on file, Blueberries Cafe and Wine is inspected around three times per year on average.
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