Blue Sky
Last inspected: Feb 9, 2026
61
Score
Blue Sky appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Feb 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up four times.
Blue Sky's latest score of 61 falls below the Hialeah Gardens average of 66. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed in the walk in freezer raw beef in direct contact with to go bag.
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in cooler raw chicken wings stored over cooked beef. Operator transferred the raw chicken wings to the bottom of the freezer. **Corrected On-Site** **Repeat Violation**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the walk in cooler cooked beans, cooked chicken, cooked for over 24 hours not date marked. Manager date marked on site. **Corrected On-Site**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some grease buildup in the interior oven at cook line. **Repeat Violation**
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
61
Aug 28, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer observed raw chicken over cooked pork.
08A-17-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup. **Repeat Violation**
22-08-4
Basic - Plumbing system in disrepair. Hand wash sink faucet handle loose observed in the handwashing sink at cook line.
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination, bserved at front counter.
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Jan 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup. **Repeat Violation**
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
90
Jul 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line, observed microwave soiled. **Warning** - From follow-up inspection 2024-07-29: On callback inspection oven at cook line has accumulation of black substance/grease/food debris. **Time Extended**
22-08-4
95
Jul 17, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
58
Apr 2, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Jul 19, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler, roasted pork leg(46F - Cold Holding); cooked black beans (48F - Cold Holding) inside walk in cooler stored overnight never reached 41F. Employee discarded food items. **Corrected On-Site**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler roasted pork leg(46F - Cold Holding); cooked black beans (48F - Cold Holding) according to the manager prepared the day before. Over 12 hours ago. Employee discarded pork leg and cooked black beans. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork chunks (108F - Hot Holding) at buffet line. Observed pork tamales (108F - Hot Holding) Prepared about two hours ago. Operator took pork chunks and pork tamales to kitchen to reheat. Operator reheat both products and new temperatures are cooked pork chunks (178F - Reheating ); pork tamales (170F - Reheating) **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned immediately. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available while using chlorine sanitizer in 3 compartment sink.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts made at restaurant on deli cooler by front counter with no labels, according to manager prepared two day ago. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed clear container with no handle used to scoop sugar in dry storage area. Operator discarded container immediately. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Observed white bucket of rice on floor in dry storage area. Operator immediately stored rice bucket six inches above the floor. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen area a towel under white cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers in walk in cooler.
23-03-4
39
Nov 1, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. O at food display at front counter. pork chops (129F - Hot Holding); tostones (125F - Hot Holding); According to manager placed about 90 minutes ago. Cook put food items to reheat on fryer. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked, black beans, pork chunks, chicken stew, according to manager prepared the day before no date labeled.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed. Back pack stored next to sack of rice on shelf at kitchen. Employee removed back pack and stored away from storage area. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal container used to dispense rice no handles. Manager discarded container. **Corrected On-Site**
14-01-5
67
Jul 1, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw pork stored over a container with cooked black beans. Employee moved container with cooked beans to a shelf above raw pork. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast at display case at 125 F hot holding, roast pork at 110 F hot holding. According to cook out for about 90 minutes. Cook placed breast chicken and roasted pork in the oven to reheat to 165F **Corrective Action Taken**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
16-37-1
Basic - Light not functioning. Observed at kitchen area.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled at kitchen.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink faucet leaking.
29-11-4
58
Frequently Asked Questions
When was Blue Sky last inspected?
The most recent health inspection at Blue Sky on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Blue Sky?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Blue Sky.
How does Blue Sky compare to other restaurants in Hialeah Gardens?
Blue Sky most recently scored 61 out of 100, which is lower than the Hialeah Gardens average of 66.
Has Blue Sky's inspection record improved over time?
Results have been roughly steady. Inspections at Blue Sky have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Blue Sky means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Blue Sky inspected?
Based on the inspection history on file, Blue Sky is inspected around two times per year on average.
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