Blue Sake
Last inspected: Dec 11, 2025
41
Score
Blue Sake, located at 1425 Main St Suites Ijk in Dunedin, FL, had a high-risk inspection on December 11, 2025, with a score of 41. This inspection identified 2 critical, 2 major, and 8 minor violations, including issues with improperly stored fish and a non-cleanable cutting board. While most of its seven recorded inspections have been medium-risk, this most recent inspection indicates a need for attention to food safety practices.
7
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Apr 7, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Dec 10, 2024
Routine - Food
1 minor violation.
95
Apr 15, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Sep 27, 2023
Routine - Food
2 critical violations. 8 major violations. 4 minor violations.
27
Jun 7, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
47
Dec 7, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Dec 11, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7lbs of Spicy Tuna thawed in bag. **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing Apple Watch
13-07-4
Basic - Food stored on floor. Oil stored on floor in kitchen under hand wash sink.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink at sushi station. Provided, operator with hand wash sign. Posted at sink. **Corrected On-Site**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages next to customer food. Operator moved beverages to employee section of cooler. **Corrected On-Site**
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour and bread crumbs not labeled.
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish above ready to eat spring rolls. Operator moved fish and shrimp. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ground spicy tuna 7lbs thawed in bag. Bag specified do not thaw in bag.
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by push cart. Operator moved push cart **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal container stored in handwash sink in ware washing area. Operator removed container. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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