Blue Point

20371 Country Club Blvd, Boca Raton, FL 33434
Seafood
Last inspected: Mar 30, 2026
70
Score
Medium Risk

Blue Point has been inspected four times since 2024. The newest entry in the record is dated Mar 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Nov 14, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
47
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used a food liner throughout entire kitchen. Chef removed all paper towels from all foods. **Corrected On-Site**
14-86-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items time stamped but no written copy could be found.
03F-10-5
Basic - Cloth used as a food-contact surface. Cloth towels on top of washed vegetables. Chef removed cloth towel.
21-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Chef removed bottle of water. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Chef removed and placed wet wiping cloth in sanitizer buckets. **Corrected On-Site**
21-12-4
67
Jul 31, 2024
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
90

Frequently Asked Questions

When was Blue Point last inspected?

The most recent health inspection at Blue Point on file is from Mar 30, 2026. The public record contains four inspections in total.

How does Blue Point compare to other restaurants in Boca Raton?

Blue Point most recently scored 70 out of 100, which is lower than the Boca Raton average of 74.

Has Blue Point's inspection record improved over time?

Results have been roughly steady. Inspections at Blue Point have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Blue Point means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Blue Point inspected?

Based on the inspection history on file, Blue Point is inspected around two times per year on average.