Blue Parrott
Last inspected: Aug 21, 2024
52
Score
Going back to 2022, Blue Parrott has nine inspections in the public record. Blue Parrott was last inspected on Aug 21, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up six times.
Restaurants in St. Pete Beach average 76, so Blue Parrott trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Aug 21, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Sides of fryers. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in mop sink.
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
52
Apr 17, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Feb 21, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf. **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Under line cooking equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers. Hood filters. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Drain pipe for dishwasher draining on floor.
29-08-4
50
Dec 5, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-12-05: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-12-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment. - From follow-up inspection 2023-12-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-12-05: **Time Extended**
22-08-4
82
Jul 10, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-07-10: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Water turned off due to leak. Turned on water. Repairs scheduled. **Corrective Action Taken** - From follow-up inspection 2023-07-10: Waiting on parts. **Time Extended**
31A-12-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** - From follow-up inspection 2023-07-10: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees. Cannot locate certificates. - From follow-up inspection 2023-07-10: No certificates. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease on floors behind cooking equipment. **Repeat Violation** - From follow-up inspection 2023-07-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2023-07-10: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink leaking. - From follow-up inspection 2023-07-10: Waiting on parts. **Time Extended**
29-08-4
55
Jun 14, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Jan 30, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, Cutting boards, Slicer. Two door reach in across from grill. - From follow-up inspection 2023-01-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in server area. - From follow-up inspection 2023-01-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under kitchen equipment. - From follow-up inspection 2023-01-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Dish area. - From follow-up inspection 2023-01-30: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Mens room. - From follow-up inspection 2023-01-30: **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-01-30: **Time Extended**
14-17-4
70
Jan 9, 2023
Complaint Partial
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Nov 28, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce dated 11/15/2022- exceeds 7 day shelf life.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara sauce dated 11/15/2022- exceeds 7 day shelf life.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, Cutting boards, Slicer. Two door reach in across from grill.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Souflee cup no handle in Parmesan cheese.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on cutting board, cooks line.
40-06-5
Basic - Equipment in poor repair. Torn gasket in server area.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under kitchen equipment.
36-73-4
Basic - Light shield damaged/in disrepair. Dish area.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. Mens room.
32-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
39
Frequently Asked Questions
When was Blue Parrott last inspected?
The most recent health inspection at Blue Parrott on file is from Aug 21, 2024. The public record contains nine inspections in total.
What is the most common violation at Blue Parrott?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited six times, more than any other issue at Blue Parrott.
How does Blue Parrott compare to other restaurants in St. Pete Beach?
Blue Parrott most recently scored 52 out of 100, which is lower than the St. Pete Beach average of 76.
Has Blue Parrott's inspection record improved over time?
No. Recent inspections at Blue Parrott have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Blue Parrott means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Blue Parrott inspected?
Based on the inspection history on file, Blue Parrott is inspected around five times per year on average.
Nearby Restaurants