Blue Parrott
Last inspected: Aug 21, 2024
52
Score
The most recent inspection for Blue Parrott, located at 85 Corey Cir in St. Pete Beach, Florida, on August 21, 2024, resulted in a high-risk score of 52. This inspection identified one critical, one major, and eight minor violations. Historical data indicates a pattern of mostly high-risk scores across ten previous inspections for this seafood establishment.
9
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Aug 21, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Apr 17, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
41
Feb 21, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Dec 5, 2023
Routine - Food
4 minor violations.
82
Jul 10, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jun 14, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jan 30, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Jan 9, 2023
Complaint Partial
1 critical violation.
86
Nov 28, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Violations — Aug 21, 2024 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Sides of fryers. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in mop sink.
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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