Blue Mojito

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cook line cutting board. Operator removed and replaced with silicone mat. **Corrected On-Site** **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer unit soiled with food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for packages of vacuum sealed raw chicken, cooked beef and pork. **Warning**

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen shrimp at prep sink in standing water to thaw. Operator turned on water. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at walk in freezer, raw chicken packages stored on top of raw seafood and shrimp packages. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw chicken stored over raw shrimp and mahi filets. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent tags for oysters not date marked. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at entrance kitchen hand sink. Operator provided. **Corrected On-Site** **Warning**

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on various seafood items not all frozen with out an approved HACCP. Observed establishment storing reduced oxygen packages of chicken, beef and pork longer than 48 hours without an approved HACCP. **Warning**