Blue Martini

8405 Mills Dr Unit 205, Miami, FL 33183
Bar / Pub
Last inspected: Jul 2, 2024
100
Score
Low Risk

The health department has logged three inspections at Blue Martini, the earliest from 2023. The most recent visit was on Jul 2, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly 10 violations before.

Blue Martini's latest score of 100 sits above the Miami average of 74. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 2, 2024
Routine - Food
No violations found.
100
Jun 12, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables. The cook moved the eggs to the bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the drink station and bars.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink.
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at the preparation area. The cook removed the tongs. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. The cook filled a bucket with quaternary sanitizer water and put the towel in it. **Corrective Action Taken**
21-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the warehouse washing area.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in one stall.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board. The cook removed it. **Corrective Action Taken**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
39
Jan 13, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55

Frequently Asked Questions

When was Blue Martini last inspected?

The most recent health inspection at Blue Martini on file is from Jul 2, 2024. The public record contains three inspections in total.

How does Blue Martini compare to other restaurants in Miami?

Blue Martini most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Blue Martini's inspection record improved over time?

Yes. Recent inspections at Blue Martini have averaged around zero violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Blue Martini means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.