Blue Lagoon Saloon
Last inspected: Oct 6, 2025
64
Score
Blue Lagoon Saloon has been inspected 11 times since 2022. On Oct 6, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around 12 violations each.
When inspectors have written things up, “dumpster rusted out on bottom” has been the most frequent reason, cited four times.
That's lower than the typical Sebring restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Oct 6, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed employee had test strips for chlorine and not quaternary. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
16-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep table in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed no drain cap at the mop sink outside. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under all equipment soiled with grease and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of bacon, grouper and ground beef patties on the floor in the walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the bar area. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease build up and gaskets on the reach in cooler in the kitchen are soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-06: **Time Extended**
23-03-4
64
Oct 2, 2025
Complaint Full
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
27
Apr 21, 2025
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp then the handles of the reach in cooler without changing gloves and washing their hands. Employee washed their hands , changed gloves and sanitized the handles of the reach in cooler. **Corrective Action Taken**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna.
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Several items stored in the hand washing sink on the cook line. Employee removed the items. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in the bar used as a dump sink.
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at the hand washing sink on the cook line. Employee placed soap at the hand washing sink. **Corrected On-Site**
31B-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin on the soda machine in the bar area soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and exhaust fan on the cook line soiled. **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna. **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor under all equipment in the kitchen and bar area soiled.
36-73-4
Basic - Food stored on floor. Several case of food stored on the floor in the walk in cooler and walk in freezer. Manager placed the items on a shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables on the cook line soiled. Racks in the walk in cooler soiled. Hood filters soiled. Exterior of all equipment on the cook line soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in the kitchen. Manager placed the chicken in the walk in cooler. **Corrected On-Site**
06-01-5
26
Oct 29, 2024
Routine - Food
4 critical violations. 4 major violations. 15 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese, temperature was at 50F, educated cook how high cheese should be in containers, cook removed. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for mop sink outside.
29-34-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both cooks change their gloves but never washed their hands.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler bacon stored over ready to eat pretzels.
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed some tags not in order and some tags not dated.
01C-05-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christopher Moore a cook working for 2 years has no proof of training.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed for the employees to sign. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole slaw in walk in cooler not date marked.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen and bar area, ceiling tiles with an accumulation of dirt.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in walk in cooler and on prep line thawed in their package, cook corrected on site. **Corrected On-Site**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed two stalls with incorrect receptacles without lids.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and soiled by prep area.
14-09-4
Basic - Dumpster rusted out on bottom.
33-12-4
Basic - Floor area(s) covered with standing water. Observed standing water in between ice machines and oil machines. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Observed food on the floor in storage area and walk in freezer. Delivery was yesterday. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed not sealed next to the spices and walk in cooler.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer in the bar area with build up of ice.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs hanging on stove door, cook removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven, sandwich press and other equipment has a lot of build up and food debris on it.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in storage area gallon soy sauce and apple cider vinegar, outside dirty and the floor fan in kitchen has build up on it. Observed dirty gaskets on all coolers.
23-03-4
Basic - Single-service articles improperly stored. Observed soufflé cups in storage area not stored properly.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed water in the bottom of reach in cooler between the freezer and fryers.
29-49-6
Basic - Stored food not covered. Observed pie crusts were not covered and black pepper with the lid off in storage area.
08B-12-5
17
Apr 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and storage areas. Finish in front dining and bar worn through. **Warning** - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
36-02-5
95
Mar 26, 2024
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
45
Feb 9, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This restaurant has had changes over the years with no plan review . Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located. **Warning** - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located. **Warning** - From follow-up inspection 2023-12-07: At Callback 12/7/23 operator had added handsink to this area but no hand drying provisions or soap provided. **Time Extended** - From follow-up inspection 2024-02-09: At callback sink added to area,no plan review submitted, no handwashing provisions at sink, no handwashing sign. **Admin Complaint**
31A-07-4
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. **Warning** - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy buildup of old black debris and trash behind and under equipment at bar. **Warning** - From follow-up inspection 2023-12-07: At Callback 12/7/23 observed old grease and food debris up against wall that forms bar under bar counter . **Admin Complaint** - From follow-up inspection 2024-02-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and storage areas. Finish in front dining and bar worn through. **Warning** - From follow-up inspection 2023-12-07: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
36-02-5
70
Dec 7, 2023
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located. **Warning** - From follow-up inspection 2023-12-07: At Callback 12/7/23 operator had added handsink to this area but no hand drying provisions or soap provided. **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This restaurant has had changes over the years with no plan review . Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cook with heavy beard no beard guards. **Warning** - From follow-up inspection 2023-12-07: At Callback 12/7/23 cook with full beards engaged in food preparation and dishwashing with no beard guard. **Admin Complaint**
13-04-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint **Warning** - From follow-up inspection 2023-12-07: At Callback 12/7/23 one cook on line with no hair restraint. **Admin Complaint**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy buildup of old black debris and trash behind and under equipment at bar. **Warning** - From follow-up inspection 2023-12-07: At Callback 12/7/23 observed old grease and food debris up against wall that forms bar under bar counter . **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed food prep and spices taking place around handsink at kitchen. Sink built into prep table and work area sourounds sink. Bowls on front of sink, spices set up all around sink soup warmers up against back of sink, single service items on sink ledge. manager moved all out of splas zone. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-12-07: At Callback 12/7/23 pans used to spice chicken and cstored in handsink, in use cutting board in front of basin and knife stored on board, spice jars located behind and in front of handsink, clean wipe cloth in basin of sink, the only handsink in kitchen, blocked. **Admin Complaint**
08B-36-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed open spice containers stored under soap dispenser in kitchen at handsink. Manager moved all out of splash and danger zone. **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-07: At Callback 12/7/23 spice container under soap dispenser. **Admin Complaint**
08B-37-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed bucket of tortillas and open bread in open container on floor. **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-07: At Callback 12/7/23 observed bucket containing tortillas stored on floor in hall beside door to dining area. **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.old not in use soda holder s on bar at front counter filled with saline and heavy black debris. **Warning** - From follow-up inspection 2023-12-07: At Callback 12/7/23 old unused soda gun holder filled with old food debris at bar. **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and storage areas. Finish in front dining and bar worn through. **Warning** - From follow-up inspection 2023-12-07: **Time Extended**
36-02-5
45
Sep 29, 2023
Routine - Food
6 major violations. 18 minor violations.
View 24 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Raw shell oyster tags not marked of day last sold not on chronicle order. Manager organized existing tags and made procedures to keep tags correctly in future. **Corrective Action Taken** **Repeat Violation** **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form via email. **Warning**
11-27-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located. **Warning**
31A-07-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This restaurant has had changes over the years with no plan review . Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email. **Warning**
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided warning poster via email and operator printed and posted during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
02A-01-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles and dust and debris buildup on shelving in kitchen. **Warning**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pjs of fish thawed but seal not broken on bag, packaging stated open before thawing. Cook cut seals open. All other packaged fish in walk-in cooler had been previously opened be fore thawing. **Warning**
06-09-1
Basic - Dumpster rusted out on bottom. **Warning**
33-12-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed heavy buildup of old black debris and trash behind and under equipment at bar. **Warning**
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Observed food prep and spices taking place around handsink at kitchen. Sink built into prep table and work area sourounds sink. Bowls on front of sink, spices set up all around sink soup warmers up against back of sink, single service items on sink ledge. manager moved all out of splas zone. **Corrected On-Site** **Repeat Violation** **Warning**
08B-36-4
Basic - Food stored in a prohibited area. Observed open spice containers stored under soap dispenser in kitchen at handsink. Manager moved all out of splash and danger zone. **Corrected On-Site** **Warning**
08B-37-4
Basic - Food stored on floor. Observed bucket of tortillas and open bread in open container on floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bulk container of fish fry mix with 3 scoop inside bin and all having handles in contact with food. Manager removed all. **Warning**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Inspector provided form via email. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.old not in use soda holder s on bar at front counter filled with saline and heavy black debris. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris/ liquids and broken glass in bottom of reach in liquor reach in cooler. **Warning**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and storage areas. Finish in front dining and bar worn through. **Warning**
36-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cook with heavy beard no beard guards. **Warning**
13-04-4
22
Oct 13, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Jul 13, 2022
Complaint Full
1 critical violation. 2 major violations. 15 minor violations.
View 18 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food after touching raw fish. Operator washed hands. **Corrected On-Site**
12A-07-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator placed tags in order. **Corrected On-Site** **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Single-service articles improperly stored. Dishes not protected. Operator removed. **Corrected On-Site**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle by sink.
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, light covers on line soiled.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing near ice bin.
29-18-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cooler.
08B-49-4
Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. **Repeat Violation**
36-01-4
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Food not stored at least 6 inches off of the floor, raw chicken in walk in cooler and walk in freezer.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, gasket soiled on line.
23-03-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
33
Frequently Asked Questions
When was Blue Lagoon Saloon last inspected?
The most recent health inspection at Blue Lagoon Saloon on file is from Oct 6, 2025. The public record contains 11 inspections in total.
What is the most common violation at Blue Lagoon Saloon?
Across the inspection record, “dumpster rusted out on bottom” has been cited four times, more than any other issue at Blue Lagoon Saloon.
How does Blue Lagoon Saloon compare to other restaurants in Sebring?
Blue Lagoon Saloon most recently scored 64 out of 100, which is lower than the Sebring average of 74.
Has Blue Lagoon Saloon's inspection record improved over time?
Results have been roughly steady. Inspections at Blue Lagoon Saloon have averaged around 12 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Blue Lagoon Saloon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Blue Lagoon Saloon inspected?
Based on the inspection history on file, Blue Lagoon Saloon is inspected around three times per year on average.
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