Blue Iguana

1225 Tamiami Trail B14, Port Charlotte, FL 33953
Mexican / Latin
Last inspected: Apr 24, 2026
86
Score
Low Risk

Across the available record, Blue Iguana has four inspections on file, the first dated 2023. The most recent report on file is from Apr 24, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Ice buildup in reach-in freezer” accounts for the largest share of issues, appearing two times across the record.

Among Port Charlotte restaurants, the typical score is 82; Blue Iguana is comfortably above that bar. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Erica Lucas food manager certification expired 01/19/2026.
53A-03-7
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
86
May 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete document due to no signature from permit holder. Operator signed the document. **Corrected On-Site**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.
14-69-4
86
Dec 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
90
May 2, 2023
Routine - Food
5 major violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife at the handwash sink. Operator removed the knife. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer. Operator able to provide by the end of inspection. **Corrected On-Site**
22-38-5
61

Frequently Asked Questions

When was Blue Iguana last inspected?

The most recent health inspection at Blue Iguana on file is from Apr 24, 2026. The public record contains four inspections in total.

What is the most common violation at Blue Iguana?

Across the inspection record, “ice buildup in reach-in freezer” has been cited two times, more than any other issue at Blue Iguana.

How does Blue Iguana compare to other restaurants in Port Charlotte?

Blue Iguana most recently scored 86 out of 100, which is higher than the Port Charlotte average of 82.

Has Blue Iguana's inspection record improved over time?

Results have been roughly steady. Inspections at Blue Iguana have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Blue Iguana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Blue Iguana inspected?

Based on the inspection history on file, Blue Iguana is inspected roughly once per year on average.