Blu Gin
Last inspected: Feb 18, 2026
50
Score
Blu Gin appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Feb 18, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly nine violations before.
When inspectors have written things up, “no copy of latest inspection report available” has been the most frequent reason, cited four times.
That's lower than the typical Miami Beach restaurant, which scores around 69. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 fish fillets already thawed inside the commercially processed vacuumed sealed bag. Fillets were discarded.
01B-13-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was coached and washed his hands properly. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items inside the hand sink in the kitchen. Employee moved them. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was moved . **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 fish fillets already thawed inside the commercially processed vacuumed sealed bag. Fillets were discarded.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage container with coffee next to the sauces on the shelf.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaged in food preparation.
13-03-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the reach in cooler located in front of the cook line.
29-49-6
50
Oct 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles on kitchen floor. - From follow-up inspection 2025-07-24: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at the kitchen area. **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended** - From follow-up inspection 2025-09-25: Owner was advised to paint or replaced the ceiling tiles which are not smooth and easy cleanable to avoid administrative actions . Observed some ceiling tiles were replaced, but some others are soiled with accumulation of grease at the kitchen area. **Time Extended** - From follow-up inspection 2025-10-06: **Time Extended**
36-37-5
90
Sep 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler certifications for Aurora, Marlyn, all working at the establishment for more than 2 months. **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended** - From follow-up inspection 2025-09-25: Employee Marlyn is certified as food manager. Missing employee training for Aurora. Also for Mirta and Andrea, all working **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at the kitchen area. **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended** - From follow-up inspection 2025-09-25: Owner was advised to paint or replaced the ceiling tiles which are not smooth and easy cleanable to avoid administrative actions . Observed some ceiling tiles were replaced, but some others are soiled with accumulation of grease at the kitchen area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles on kitchen floor. - From follow-up inspection 2025-07-24: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
36-17-5
82
Jul 24, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified manager present . - From follow-up inspection 2025-07-24: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler certifications for Aurora, Marlyn, all working at the establishment for more than 2 months. **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at the kitchen area. **Repeat Violation** - From follow-up inspection 2025-07-24: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler at ambient temperature of 51 F. - From follow-up inspection 2025-07-24: Owner ordered a piece to repair the cooler. Food items are kept in ice bath. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles on kitchen floor. - From follow-up inspection 2025-07-24: **Time Extended**
36-17-5
70
Jul 23, 2025
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fillet mignonette and chicken breast left at 93 F by the cook line ( time of exposure could not be determined) .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fillet mignonette (48F - Cold Holding); Fish (47F - Cold Holding); mussels (47F - Cold Holding), all inside reach in cooler underneath the cook line at 50 F ambient temperature. As per employee , cooler was working fine around 2:30 pm. Person in charge placed the food in ice bath . **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fillet mignonette and chicken breast left at 93 F by the cook line ( time of exposure could not be determined) .
03B-01-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon above unwashed produce inside reach in cooler. Employee moved the bacon immediately. **Corrected On-Site**
08A-04-5
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat test kit already expired since 11/39/2024.
16-37-1
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified manager present .
53A-01-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler certifications for Aurora, Marlyn, all working at the establishment for more than 2 months. **Repeat Violation**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing reporting agreement for new employee with approximately 1 month working in the establishment. ( Albina ).
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at the kitchen area. **Repeat Violation**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler at ambient temperature of 51 F.
14-74-7
Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles on kitchen floor.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle .
10-20-4
Basic - No copy of latest inspection report available. Last inspection not available at the time of the inspection. **Repeat Violation**
51-18-6
29
Jan 22, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature of 60 F. As per employee for approximately 30 minutes. Employee placed the raw shell eggs with ice bath . **Corrective Action Taken**
03A-03-5
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloth. Observed expired quay test kit (2024).
16-37-1
Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed probe thermometer is not working properly. Operator was advised to change the battery .
05-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pastas , flan, tiramisu. Without date marking inside reach in cooler in the kitchen.
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside 3 compartment sink . Employee was coached about the procedure. **Corrective Action Taken**
12A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris on microwave.
22-08-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing inside standing water. Employee opened the faucet and placed the chicken under cold running water. **Corrective Action Taken**
06-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. kitchen area. **Repeat Violation**
36-37-5
47
Aug 16, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw salmon , then placed new gloves on to continue working with food without handwashing in between. Employee discarded the gloves and washed his hands correctly. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs above washed vegetables inside reach in cooler. Employee moved the eggs to the bottom. **Corrected On-Site**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees without certified manager present .
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler certificates for Darielis Perez and Jakelin Rivery. **Repeat Violation**
53B-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles in the kitchen area. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the uncooked rice . Employee corrected the handle position. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet paper towel underneath cutting board. Employee discarded it. **Corrected On-Site**
21-04-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container with no label to identify the product. Person in charge labeled it. **Corrected On-Site**
02D-01-5
45
Feb 23, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open and serving food at the time of the inspection. License was paid while I was conducting the inspection. **Corrected On-Site**
50-17-3
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands inside 3 compartment sink. Employee was coached and rehashed his hands correctly in the hand sink. **Corrected On-Site**
12A-03-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for Yanko Dominguez working at the establishment for more than 2 months.
53B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler for : Adrian Ortiz since 11/19/2023.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop flour.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the kitchen area. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Cooking oil containers not stored 6 inches off of the floor.
08B-47-4
52
Jul 21, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented ketchup can on shelf.
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical substance inside spray bottle without label. As per employee , the product is degreaser. Employee label the spray bottle immediately. **Corrected On-Site**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the kitchen area **Repeat Violation**
36-37-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed packaged fish already thawed inside the sealed bag. Employee opened the bags. **Corrected On-Site**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water with water temperature of 96 F. **Repeat Violation**
10-07-4
67
Jan 26, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license. Owner paid the license while I was conducting the inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check quat sanitizer at the 3 compartment sink. **Repeat Violation**
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area. **Repeat Violation**
36-37-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon already thawed inside reach in cooler. Employee opened the sealed vacuum packages. **Corrected On-Site**
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the food ( handle touching the rice ).
10-01-5
67
Jul 21, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area.
36-37-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water , water temperature 91 F .
10-07-4
82
Frequently Asked Questions
When was Blu Gin last inspected?
The most recent health inspection at Blu Gin on file is from Feb 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Blu Gin?
Across the inspection record, “no copy of latest inspection report available” has been cited four times, more than any other issue at Blu Gin.
How does Blu Gin compare to other restaurants in Miami Beach?
Blu Gin most recently scored 50 out of 100, which is lower than the Miami Beach average of 69.
Has Blu Gin's inspection record improved over time?
Yes. Recent inspections at Blu Gin have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Blu Gin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Blu Gin inspected?
Based on the inspection history on file, Blu Gin is inspected around three times per year on average.
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