Blozzom Pizza
Last inspected: Jan 29, 2026
64
Score
Public records show 10 inspections at Blozzom Pizza stretching back to 2023. Inspectors last stopped by on Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Blozzom Pizza's latest score of 64 falls below the Miami Beach average of 69. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed speed rack blocking hand wash sink in kitchen.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hose connected to hand wash sink in kitchen.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used to scoop cheese and quinoa at front counter.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen soiled with dust debris.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 103 F at prep sink.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
64
Sep 29, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust debris in kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of single door reach in cooler soiled with old food debris.
22-16-4
82
Jan 31, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over ground beef inside of reach in cooler near dish machine. Operator placed item in correct storage order. **Corrected On-Site** **Repeat Violation**
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance. **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at front counter soiled with old food debris. **Repeat Violation**
23-03-4
78
Dec 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hose attached to hand wash sink in kitchen near dish machine. Employee removed hose from hand wash sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-26: Observed hose stored inside of hand wash sink near dish machine. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets inside of reach in cooler near dish machine soiled with old food debris. **Warning** - From follow-up inspection 2024-12-26: Observed gaskets inside of reach in cooler near dish machine soiled with old food debris. **Time Extended**
23-03-4
86
Oct 24, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside of single door reach in cooler near 3 compartment sink. **Warning**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired on 01/29/2024. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed hose attached to hand wash sink in kitchen near dish machine. Employee removed hose from hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment at front counter. Operator removed knife from in between equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets inside of reach in cooler near dish machine soiled with old food debris. **Warning**
23-03-4
58
May 29, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used in Parmesan cheese container and salad station. Operator removed scoop from container. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed case of potato chips stored on floor at front counter. Operator removed case off the floor. **Corrected On-Site**
08B-38-4
Basic - Unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Unenclosed personal beverage on prep table at front counter. Operator discarded beverage. **Corrected On-Site**
12B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Feb 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
50-09-4
95
Feb 14, 2024
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 54 F - Cold holding ); chicken stock (65 F - cold holding ); bacon (46 F - Cold Holding), heavy cream (72 F - Cold Holding). As per cook, for less than 4 hrs. Food was moved to reach in freezer and some items placed inside ice bath. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - medicine improperly stored. Observed alka zeltser stored by clean plates. Owner moved it out. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer concentration 0 ppm. Dishes were inside the machine at the time of the inspection. Owner adjusted the sanitizer concentration to 50 ppm. **Corrected On-Site** **Warning**
22-49-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dishwasher machine with chlorine sanitizer concentration 0 ppm. Owner adjusted the sanitizer concentration, so chlorine sanitizer 50 ppm. **Corrected On-Site** **Warning**
22-45-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw bacon inside reach in cooler. Employee inverted the storage order. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of dishwasher machine was not sanitizing properly. Owner adjusted the machine to chlorine 50 ppm and tested it. **Corrected On-Site** **Warning**
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided . **Corrective Action Taken** **Warning**
11-07-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage bottle on prep table. **Warning**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the salt. Owner moved it out. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water ( water at 73 F). Owner discarded the water. **Corrected On-Site** **Warning**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean containers. **Warning**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
26
Jun 28, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce at 74 F kept at room temperature for less than 4 hrs as per owner. Employee placed ice bath underneath. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed 1 hand sink was blocked by the cleaning tools, but owner moved them . **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Flor, Lina, Drew and Nora, hired more than 2 months without certificate . **Repeat Violation**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef cooked on 6/26 (as per owner) without date marking.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup used as scoop. Owner discarded it. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees engaged in food preparation without hair restrain.
13-03-4
55
Jan 17, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Frequently Asked Questions
When was Blozzom Pizza last inspected?
The most recent health inspection at Blozzom Pizza on file is from Jan 29, 2026. The public record contains 10 inspections in total.
What is the most common violation at Blozzom Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Blozzom Pizza.
How does Blozzom Pizza compare to other restaurants in Miami Beach?
Blozzom Pizza most recently scored 64 out of 100, which is lower than the Miami Beach average of 69.
Has Blozzom Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Blozzom Pizza have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Blozzom Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Blozzom Pizza inspected?
Based on the inspection history on file, Blozzom Pizza is inspected around three times per year on average.
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