Bloomingdale Golfers Club
Last inspected: Feb 11, 2026
90
Score
Across the available record, Bloomingdale Golfers Club has 10 inspections on file, the first dated 2022. The most recent visit was on Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded two times.
Bloomingdale Golfers Club's latest score of 90 sits above the Valrico average of 81. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed under storage shelves along back wall of kitchen **Repeat Violation** **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
36-03-4
90
Feb 2, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Discussed manual sanitizing with operator. Discussed 7 day callback. **Warning**
22-41-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen. **Repeat Violation** **Warning**
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed under storage shelves along back wall of kitchen **Repeat Violation** **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed **Corrected On-Site** **Warning**
12B-07-4
74
Aug 13, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The time was determined by the operator, time mark placed on pizza for individual slice sales. **Corrected On-Site**
03F-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened shredded mozzarella cheese, sliced American cheese, hot dogs with no date mark.
02C-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles observed in ceiling in kitchen.
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed behind storage shelving along back wall of kitchen.
36-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator removed to dish, placed plastic basket on ice machine to hold ice scoop. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed to dish. **Corrected On-Site**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over bottled juice in walk in cooler. Operator moved peppers to lower shelf **Corrected On-Site**
08B-17-4
58
Feb 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
82
Sep 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door handles on reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
14-11-5
95
Sep 12, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested 0 ppm. Operator set up 3 compartment sink for chlorine sanitizing, tested at 100ppm **Warning**
22-41-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans on shelving not stored inverted or protected. **Warning**
24-05-4
Basic - Equipment in poor repair. Observed broken door handles on reach in cooler **Repeat Violation** **Warning**
14-11-5
Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed bucket from floor **Corrected On-Site** **Warning**
21-38-4
74
Dec 19, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
78
Sep 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Mar 24, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs stored on oven handles
10-20-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold build up along gasket of walk-in cooler
23-03-4
70
Nov 17, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at dish machine Corrected-observed employee hang spray hose **Corrected On-Site**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Observed sliced cheese (49F - Cold Holding) marinara (46F - Cold Holding) Corrective action observed employee place ice on products **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with purple liquid not labeled at bar area Corrected -observed employee label **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee drink removed **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee missing beard guard cooking on cookline
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer
14-69-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed stored on clean dishes
35B-06-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood not sealed by hand sink on cookline
14-47-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed walls not smooth and easily cleanable
36-30-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer stored on floor under grill top Corrected-observed employee place on shelf **Corrected On-Site**
21-38-4
47
Frequently Asked Questions
When was Bloomingdale Golfers Club last inspected?
The most recent health inspection at Bloomingdale Golfers Club on file is from Feb 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bloomingdale Golfers Club?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Bloomingdale Golfers Club.
How does Bloomingdale Golfers Club compare to other restaurants in Valrico?
Bloomingdale Golfers Club most recently scored 90 out of 100, which is higher than the Valrico average of 81.
Has Bloomingdale Golfers Club's inspection record improved over time?
Results have been roughly steady. Inspections at Bloomingdale Golfers Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bloomingdale Golfers Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bloomingdale Golfers Club inspected?
Based on the inspection history on file, Bloomingdale Golfers Club is inspected around three times per year on average.
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