Blondies Café #13
Last inspected: Jan 27, 2026
35
Score
Blondies Café #13 has been inspected 16 times since 2022. Inspectors last stopped by on Jan 27, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to six violations per visit.
Across the inspection history, “standing water in bottom of reach-in-cooler” is the issue that surfaces most often, recorded seven times.
Compared to other Branford restaurants (averaging 67), there's room to close the gap. There are enough flags in the record to merit a second thought.
16
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Jan 27, 2026
Complaint Full
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Two ziplock bags containing uncured Canadian bacon with date mark of 01/14. **Warning**
01B-28-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Establishment is open and serving food to the public with an expired license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Bucket and ice down in handwash sink at cookline. Manager removed bucket from the sink during this inspection. **Corrected On-Site**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager availablefor any employees employed at this establishment. **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels available at two handwash sinks in bar area. Manager replenished the towels during this inspection. **Corrected On-Site**
31B-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Seven dead roaches in sticky trap in kitchen near cookline. Employee discarded the trap during this inspection. **Corrected On-Site**
35A-06-4
Basic - Building components, attachments or fixtures in poor repair. 1. Large hole in wall in kitchen beside three-compartment sink. 2. Several holes in floor in bar area. 3. Missing section of ceiling in liquor storage room.
36-51-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline and pizza prep areas have deep cut marks.
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee lunch on prep area near oven at cookline. Employee removed personal food items from the area during this inspection. **Corrected On-Site**
12B-02-4
Basic - Faucet/handle missing at plumbing fixture. Missing handle at handwash sink in pizza prep area.
29-09-4
Basic - Old labels stuck to food containers after cleaning. Old labels on three pans on clean dish rack in warewash area.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside two beer coolers in bar area. **Repeat Violation**
29-49-6
Basic - Unclean building components, attachments or fixtures. Ceiling above cookline soiled with food debris. **Repeat Violation**
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags containing unwashed lemons and limes stored on shelf above bread inside walk-in cooler. Manager moved the unwashed produce to a lower shelf during this inspection. **Corrected On-Site**
08B-17-4
35
Jul 18, 2025
Complaint Partial
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sinks at end of bar blocked by large trash can. Employee moved trash can away from sink during this inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No soap and/or paper towels/mechanical hand drying device provided at handwash sink. 1. No paper towels at any of the three handwashing sinks in bar area. Employee replenished towels at handwashing sinks during this inspection. 2. No soap at handwashing sink near pizza oven. **Corrective Action Taken** **Warning**
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of both keg cooler and beer cooler in bar area. **Warning**
29-49-6
Basic - Unclean building components, attachments or fixtures. 1. Air conditioning unit on wall above oven soiled with dust. 2. Light covers in kitchen near back door soiled with dust. **Warning**
36-50-4
74
Apr 23, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of cooked corn in walk-in cooler with date mark of 4/5. Manager stated they are looking for new kitchen staff and are not currently selling or cooking food. Manager discarded the corn during this inspection.
01B-28-5
86
Mar 10, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Food with mold-like growth. See stop sale. Commercially processed bottle of ranch dressing with buildup of mold-like substance on exterior of bottle. **Repeat Violation** **Admin Complaint**
01B-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior walls and interior of door on ice machine soiled with mold-like substance. 2. Interior of reach-in cooler near pizza oven soiled with brown substance. 3. Interior of beer cooler in bar area soiled with rust. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training available for any employees. **Warning**
53B-01-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Two Sterno cans stored on shelf in kitchen directly beside box of lasagna and sandwich wrap. Manager removed chemicals from shelf during this inspection. **Corrected On-Site**
41-04-4
Basic - Dead roaches on premises. 1. One dead roach on floor in bar area below counter. 2. Two dead roaches on floor in bar area beside keg cooler. 3. One dead roach on floor in bar area at far entrance. Manager swept and discarded all dead roaches during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom keg cooler behind bar. **Repeat Violation**
29-49-6
Basic - Unclean building components, attachments or fixtures. 1. Floor under and around equipment in kitchen soiled with dirt and/or food debris. 2. Wall in kitchen behind pizza oven soiled with dust. **Repeat Violation**
36-50-4
55
Aug 23, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two dead small flying insects inside bowl near cookline. Manager placed bowl into the three-compartment sink to be washed, rinsed, and sanitized. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued due to food originating from an unapproved source. 10 brown eggs inside container on shelf inside walk-in-in cooler with dirt and/or brown stains on the shells. Inspector asked manager for an invoice. Manager stated that he was unsure where the eggs came from. Manager set the eggs aside for an employee to take home. **Corrective Action Taken**
01B-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine at cookline soiled with black substance. Bottom interior of cooler in bar area soiled with brown substance. **Repeat Violation**
22-02-4
Intermediate - Well water testing report/documentation is not available upon request. Recent well testing report unavailable upon request. Water at handwash sink in kitchen has a yellow tint. Inspector reported findings to the Gilchrist county department of health, who stated they would be testing the water on Monday. **Repeat Violation**
27-02-4
Basic - Floors not maintained smooth and durable. Several deep holes in floor of bar area, near register.
36-11-4
Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle stored inside containers of sugar and chili powder at cookline. Manager discarded both condiment cups during this inspection. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks beside back door of kitchen not secured.
51-11-4
Basic - Dead roaches on premises. One dead roach on floor below prep table at cookline. Two dead roaches on sticky trap on floor below prep table at cookline. Two dead roaches on sticky trap near handwash sink in pizza station. One dead roach floating in standing water in bottom of keg cooler in bar area. All were cleaned up during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cooler in bar area soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside bottom of two reach-in coolers in bar area. **Repeat Violation**
29-49-6
Basic - Unclean building components, attachments or fixtures. Dust on ceiling above fryers at cookline. **Repeat Violation**
36-50-4
43
Jun 7, 2024
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near three-compartment sink.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on wire shelf above sliced cheese inside walk-in cooler. Manager moved raw eggs to the bottom shelf during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on stovetop at cookline: rice (124F - Hot Holding). Manager stated he cooked the rice appropriately one hour prior. Manager began reheating the rice to 165F during this inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan of hotdogs missing date mark on shelf inside walk-in cooler. Manager stated the hot dogs were opened on 06/03 and added proper date mark. Open bag of sausage missing date mark on shelf inside reach-in cooler in pizza station. Manager stated the sausage was opened on 06/05 and added proper date mark. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher and metal scrub pad stored inside handwash sink at pizza station. Manager removed all from handwash sink during this inspection. **Corrected On-Site**
31A-11-4
Intermediate - No handwash sign and/or paper towels or mechanical hand drying device provided at handwash sink. Signs throughout establishment read "hand wash only" and do not instruct employees to wash hands. No towels at any handwash sinks in bar area. Manager replenished towels during this inspection. **Corrective Action Taken**
31B-02-4
Intermediate - Well water testing report/documentation is not available upon request. Bacteriological report for well unavailable upon request.
27-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine lid at cookline soiled with mold-like substance. Cutting board at sushi station stained black. Interior of reach-in cooler in bar area soiled with brown buildup. **Warning**
22-02-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf beside reach-in cooler in pizza station. Manager removed cardboard from shelf during this inspection. **Corrected On-Site**
14-45-4
Basic - Dead roaches on premises. Five dead roaches on floor in bar area below sushi station counter. One dead roach inside keg cooler in bar area. Manager had employee sweep and discard all dead roaches during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Dumpster overflowing garbage. Dumpster beside building overflowing with black trash bags.
33-14-4
Basic - Faucet/handle missing at plumbing fixture. Handwash sink in bar area missing cold water handle.
29-09-4
Basic - Food stored on floor. Containers of frying oil stored directly on floor below prep table at cookline. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table at cookline soiled with food debris. White shelf near oven at cookline soiled with food debris. Exterior of reach-in freezers inside storage trailer soiled with black substance. Vent on AC unit above oven soiled with dust. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar area. **Repeat Violation**
29-49-6
Basic - Trash receptacles not provided where needed in establishment. No trash receptacle at handwash sink in pizza station.
33-06-4
Basic - Unclean building components, attachments or fixtures. Floor in storage trailer soiled with dirt and leaves.
36-50-4
Basic - Wood food-contact and/or non food-contact surface not properly sealed. Wooden columns in storage trailer not sealed. Plywood lining shelf in storage trailer not sealed. Wood around AC unit at cookline not sealed.
14-06-4
23
Mar 1, 2024
Routine - Food
No violations found.
100
Feb 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 51 rodent droppings on floor in kitchen below storage shelf near walk-in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-29: Seven rodent droppings on floor and on wood below food storage shelf in kitchen near walk-in cooler. Eight rodent droppings on shelf beside seasonings in kitchen near walk-in cooler. 12 rodent droppings scattered on insulation inside hole in wall in kitchen near cookline. Approximately 30 rodent droppings on floor below prep table in kitchen near back door. Employees began cleaning areas during this inspection. **Admin Complaint** **Corrective Action Taken**
35A-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches on floor inside walk-in cooler. One dead roach on floor in kitchen near walk-in cooler. **Warning** - From follow-up inspection 2024-02-29: None observed. **Time Extended** **Corrective Action Taken**
35A-03-4
82
Feb 28, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating on a suspended license, not in compliance with Final Order Establishment still open and operating. Employees are still serving alcohol with a suspended license. **Admin Complaint**
50-18-1
86
Aug 22, 2023
Routine - Food
No violations found.
100
Aug 21, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 186 rodent droppings along perimeter of interior walls inside storage trailer beside establishment. Storage trailer contains canned foods, two freezers stocked with food, and single service takeout cups and trays. **Admin Complaint** - From follow-up inspection 2023-08-21: Four rodent droppings along inside perimeter walls of the back of storage trailer beside establishment. Manager cleaned up and discarded rodent droppings during this inspection. **Admin Complaint**
35A-04-4
86
Aug 18, 2023
Routine - Food
5 critical violations. 3 major violations. 13 minor violations.
View 21 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flies in kitchen near cookline close to back door. Two flies in kitchen near pizza oven. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 06/01/2023. **Admin Complaint**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cooked potatoes with date mark of 8/9 on shelf inside walk-in cooler.
01B-24-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 186 rodent droppings along perimeter of interior walls inside storage trailer beside establishment. Storage trailer contains canned foods, two freezers stocked with food, and single service takeout cups and trays. **Admin Complaint**
35A-04-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection on corner of building near door to kitchen.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Red bucket stored inside handwash sink in kitchen near pizza oven. Ice dumped into handwash sink in bar area. Drink cup stored inside handwash sink in bar area. Sushi cooler drain line ran into handwash sink in bar area. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from two handwash sinks in bar area. Paper towels missing at handwash sink in kitchen near pizza oven. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees without food handler training who have not sighed the employee health reporting agreement. **Repeat Violation**
11-26-1
Basic - Food stored on floor. Box of condiments stored on floor in bar area below sushi cooler. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cookline soiled with food debris. **Repeat Violation**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on top of fresh produce on shelf inside walk-in cooler. Inspector had employee remove drink from shelf during this inspection. **Corrective Action Taken**
12B-13-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Two holes in ceiling leading to the outside of food storage trailer with rodent droppings present beside establishment. 60 day Warner per Paul. **Warning**
35B-05-4
Basic - Single-service articles improperly stored. Several boxes of takeout containers and cups stored directly on floor inside storage trailer beside building.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler across from three-compartment sink in bar area. **Repeat Violation**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Several bags of frozen chicken wings being thawed on prep table near cookline. Inspector instructed manager to thaw them under refrigeration or cool running water.
06-01-5
Basic - Unclean building components, attachments or fixtures. Wall in kitchen around cookline heavily soiled with grease. Floor inside storage trailer heavily soiled with wet cardboard and plastic trash.
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored on shelf above cheese and condiments inside walk-in cooler.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Bin of flour on shelf near walk-in cooler missing label. Bin of sugar on shelf near walk-in cooler missing label.
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured beside fence outside door to kitchen. **Repeat Violation**
51-11-4
Basic - Dead roaches on premises. One dead roach on floor below sushi cooler behind bar area. **Repeat Violation**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table beside cutting board at cookline. Employee removed phone from prep table during this inspection. **Corrected On-Site**
40-06-5
18
May 26, 2023
Routine - Food
No violations found.
100
Apr 21, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. None available. **Warning** - From follow-up inspection 2023-04-21: No change. Inspector provided a list of providers during this inspection. **Corrective Action Taken**
53A-01-7
90
Mar 29, 2023
Complaint Full
2 critical violations. 8 major violations. 12 minor violations.
View 22 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near pizza oven.
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser and two spray bottles of oven cleaner stored on shelf in kitchen near walk-in cooler above containers of breading and sugar. Manager removed chemicals from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is currently on open warning for lack of CFM for establishment.
53A-07-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working with food without a Certified food manager present.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None available. Establishment is currently on open warning for employee training. **Repeat Violation**
53B-01-5
Intermediate - No soap and/or paper towels or mechanical hand drying device provided at handwash sink. Soap and towels missing from handwash sink in kitchen near pizza oven. Soap and towels missing from handwash sink in bar area near sushi cooler.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on shelf in bar area near bar entrance. Employee added proper label during this inspection. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on table in kitchen near cookline soiled with food debris. Interior of microwave oven on cookline soiled with food debris.
22-02-4
Intermediate - Well water testing report/documentation is not available upon request. Copy of well water report from within the last 12 months unavailable. **Repeat Violation**
27-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes stored inside handwash sink in kitchen near pizza oven. Ice dumped into handwash sink in bar area. **Repeat Violation**
31A-11-4
Basic - Building components, attachments or fixtures in poor repair. Several large holes in wall of kitchen across from cookline. Hole in ceiling/roof of external storage trailer.
36-51-4
Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks beside building not secured. Co2 tank in kitchen near back door not secured. **Repeat Violation**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets in bar area near sushi cooler not inverted.
24-05-4
Basic - Dead roaches on premises. Two dead roaches on floor in kitchen inside walk-in cooler near door. One dead roach in handwash sink near sushi cooler in bar area. All were discarded and cleaned during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap below exterior door to kitchen.
35B-01-4
Basic - Floor area(s) covered with standing water. Standing water on floor of external food storage trailer behind building.
36-22-4
Basic - Food stored on floor. Frying oil stored on floor in kitchen below prep table near three-compartment sink. Manager placed oil on shelf during this inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach-in freezer in external food storage trailer behind building.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine. Manager placed ice scoop into warewash area to be cleaned during this inspection. **Corrective Action Taken**
10-12-5
Basic - No copy of latest inspection report available. PIC unable to provide a copy of last inspection. **Repeat Violation**
51-18-6
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler containing beer in bar area near exit door. **Repeat Violation**
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cups without handles used as scoops inside containers of breading and sugar on shelf in kitchen near walk-in cooler. **Repeat Violation**
14-01-5
18
Oct 13, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Blondies Café #13 last inspected?
The most recent health inspection at Blondies Café #13 on file is from Jan 27, 2026. The public record contains 16 inspections in total.
What is the most common violation at Blondies Café #13?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited seven times, more than any other issue at Blondies Café #13.
How does Blondies Café #13 compare to other restaurants in Branford?
Blondies Café #13 most recently scored 35 out of 100, which is lower than the Branford average of 67.
Has Blondies Café #13's inspection record improved over time?
Yes. Recent inspections at Blondies Café #13 have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Blondies Café #13 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Blondies Café #13 inspected?
Based on the inspection history on file, Blondies Café #13 is inspected around five times per year on average.
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