Bliss Cookhouse
Last inspected: Mar 31, 2026
32
Score
Bliss Cookhouse, located at 2710 Alt 19 Ste 101 in Palm Harbor, Florida, underwent a high-risk inspection on March 31, 2026, with a score of 32. This inspection identified 2 critical, 4 major, and 9 minor violations. The facility has a history of mostly high-risk inspections.
9
Inspections
2
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Sep 23, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Apr 24, 2025
Routine - Food
1 critical violation. 4 major violations.
58
Feb 6, 2025
Routine - Food
No violations found.
100
Jun 27, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 10, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Feb 24, 2023
Routine - Food
1 minor violation.
95
Feb 23, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Aug 31, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Mar 31, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler by dry storage has build up of residue. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in ware washing area and dry storage acoustic tiles. To smooth and easily cleanable. **Warning**
36-37-5
Basic - Ceiling tile missing. Ceiling tiles missing throughout kitchen **Warning**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over sauces across from ice machine in waitstation. Operator disposed of drink, **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above sauces across from ice machine. Operator moved phone **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. Gasket of reach in cooler in kitchen handing off door. Reach in coolers requires use by dry storage in disrepair. **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle on stovetop. Operator moved tongs to proper area. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to dry storage has shelves that are rusted. **Warning**
14-33-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggshells then changed gloves no handwash. **Warning**
12A-27-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. **Warning**
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink in disrepair food preparation/dishwashing area. Must be in operable condition by following inspection. **Warning**
31A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by trash can. Operator moved trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach unlabeled by dish machine. **Repeat Violation** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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