Bliss Beach Pizza
Last inspected: Feb 17, 2026
70
Score
Going back to 2022, Bliss Beach Pizza has eight inspections in the public record. The most recent report on file is from Feb 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.
Bliss Beach Pizza scores about where you'd expect for a Daytona Beach Shores restaurant. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Proper Sanitizer Contact Time and Concentration
FL-33
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Aug 8, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
43
Jul 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Jul 24, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on top shelf of stand up fridge above cheeses **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Gorgonzola cheese, shredded cheddar/jack cheese. **Warning**
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher 10ppm chlorine after multiple tests -operator set up 3 components sink with 400pm quat, stated calling for service **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 48-50F, cream cheese 44-45F inside stand up refrigerator near walk in cooler overnight in bottom drawer. See stop sale. -buttermilk 45F inside side door of stand up refrigerator **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand up refrigerator near walk in cooler **Corrected On-Site**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer near dish machine in back, top shelf
22-16-4
Basic - Single-service articles improperly stored. -sleeves of plastic drink cups on floor below sink **Corrected On-Site**
25-05-4
43
Feb 14, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. **Corrected On-Site**
29-44-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
23-03-4
Basic - Bowl or other container with no handle used to dispense food. -portion cups used to dispense food
14-01-5
74
Aug 14, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Temperature Measuring Devices Provided and Accurate
FL-46
61
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Sep 7, 2022
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued due to adulteration of food product. -portion of prosciutto resting directly on contaminated surface, manager removed affected product
01B-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small cutting board at end of make line
22-02-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Cardboard used to line nonfood-contact surface. -on prep table in back near slicer
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Floor soiled/has accumulation of debris. -in back of kitchen
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slicer blade guard
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
52
Frequently Asked Questions
When was Bliss Beach Pizza last inspected?
The most recent health inspection at Bliss Beach Pizza on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Bliss Beach Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Bliss Beach Pizza.
How does Bliss Beach Pizza compare to other restaurants in Daytona Beach Shores?
Bliss Beach Pizza most recently scored 70 out of 100, which is about the same as the Daytona Beach Shores average of 68.
Has Bliss Beach Pizza's inspection record improved over time?
Yes. Recent inspections at Bliss Beach Pizza have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bliss Beach Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bliss Beach Pizza inspected?
Based on the inspection history on file, Bliss Beach Pizza is inspected around two times per year on average.
Nearby Restaurants