Bleau Bar

4441 Collins Ave, Miami Beach, FL 33140
Bar / Pub
Last inspected: Oct 14, 2025
86
Score
Low Risk

Across the available record, Bleau Bar has four inspections on file, the first dated 2022. Bleau Bar was last inspected on Oct 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

Bleau Bar's latest score of 86 sits above the Miami Beach average of 69. The record reflects steady performance over time.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed drainers inside the hand sinks. Hand sinks were used as a dump sinks, but employee moved them to the service sinks they have. **Corrective Action Taken**
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the hand sinks. Sign were posted. **Corrected On-Site**
31B-04-4
86
Sep 20, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing a pitcher inside the hand sink . Employee was coached immediately. **Corrective Action Taken**
31A-11-4
90
Nov 9, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife in between hand sink and prep table. Employee moved it and washed it. **Corrected On-Site**
10-17-4
90
Dec 27, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine with glasses inside with chlorine sanitizer concentration 0 ppm. Technician came to calibrate the machine. **Corrective Action Taken** **Repeat Violation**
22-49-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glasses inside dishmachine . Dishmachine chlorine sanitizer concentration 0 ppm. Technician came to calibrate the machine. **Corrective Action Taken**
22-45-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed some utensils in standing water ( water temperature 71 F).
10-07-4
64

Frequently Asked Questions

When was Bleau Bar last inspected?

The most recent health inspection at Bleau Bar on file is from Oct 14, 2025. The public record contains four inspections in total.

What is the most common violation at Bleau Bar?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Bleau Bar.

How does Bleau Bar compare to other restaurants in Miami Beach?

Bleau Bar most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.

Has Bleau Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Bleau Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bleau Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bleau Bar inspected?

Based on the inspection history on file, Bleau Bar is inspected roughly once per year on average.